Indian Arabica Coffee Beans Roast Type Medium Acidity Level Low Origin Southern India Processing Method Sun-dried,
61 Inquiries
5-40 Tons
$12,000
Flavor Profile: Chocolate, Nuts, And Floral Undertones
Brewing Methods: Espresso, Drip, French Press
Trade Term: FOB
Port of Loading: KOCHI
Acidity Level: Low
Specifications
Flavor Profile:
Chocolate, Nuts, And Floral Undertones
Brewing Methods:
Espresso, Drip, French Press
Trade Term:
FOB
Port Of Loading:
KOCHI
Acidity Level:
Low
Roast Type:
Medium
Origin:
Southern India
Processing Method:
Sun-dried, Handpicked
Growing Method:
Sustainable, Traditional Farming Without Synthetic Chemicals
Payment Term:
T/T
Product descriptions from the supplier
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