Indian Bottle Gourd – product photo 1, product detail gallery
Indian Bottle Gourd – product photo 1, product detail gallery

Indian Bottle Gourd

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1 Inquiries


1-1000 Unit

Negotiable
In stock

Minimum order quantity: 1 Unit

Open to price negotiation

Supplier Country: India

Export market: Not specified


Key Takeaways

Maintains Freshness Preservation
Stringent Quality Assurance
Low Calorie Content

Product Specifications

Minimum Order Quantity:

1 Unit

Texture:

Crisp

Freshness Preservation:

Emphasizes Maintaining Freshness And Crispness During Transportation

Nutritional Content:

High In Water, Vitamins, Minerals, And Dietary Fiber

Calorie Count:

Low

Flavor:

Mild

Trade Term:

To be discussed

Payment Term:

To be discussed

Quality Assurance:

Undergoes Stringent Quality Checks To Meet Global Standards

Culinary Use:

Used In Curries, Stews, Soups, And Side Dishes

 Oksea Overseas Private Limited  – company logo, product detail supplier profile
Verification level 1

1.4

India – country flag, supplier location, product detail supplier profileIndia

1 yrs

Shop No 59, Aditya Shagun Mall, Nda Pashan Rd, Bavdhan

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Total inquiries received

211

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Product descriptions from the supplier

Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production.

The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation.

Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets.

In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals.

The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce.

As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.

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Oksea Overseas Private Limited