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Indian bees honey
Tons
$850MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Indian Honey Pure Origin
Authentic Indian Bees Honey
Antibiotic-Free Honey Supplier
Product Specifications
Ph Range:
3.2 – 4.5
Antibiotic Residue:
Absent
Standards Compliance:
Codex Alimentarius Standard (codex Stan 12-1981)
Pesticide Residue:
Compliant With Local/international Food Laws
Pollen Origin Verification:
Must Match Declared Origin
Adulteration:
Not Detected
Taste And Aroma:
Pure, Floral, No Off-flavors
Color:
Varies: Water White To Dark Amber
Heavy Metals:
Within Legal Limits
Electrical Conductivity:
≤ 0.8 Ms/cm (higher In Honeydew And Chestnut Types)
Moisture Content:
≤ 20% (≤ 21% In Tropical Regions)
Hmf Content:
≤ 40 Mg/kg (≤ 80 Mg/kg In Tropical Honey)
Sucrose Content:
≤ 5 G/100 G (up To 10 G/100 G For Some Florals)
Free Acidity:
≤ 50 Meq/kg
Reducing Sugars:
≥ 60 G/100 G (≥ 45 G/100 G For Honeydew Honey)
Diastase Activity:
≥ 8 Schade Units (unless Heat-treated)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
13%
Inquiry Open Rate
93%
Total inquiries received
2352
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product: Natural Honey Our honey complies with Codex Alimentarius Standard (CODEX STAN 12-1981) and is available in both monofloral and multifloral varieties.
General Specifications Parameter Specification Moisture Content ≤ 20% (≤ 21% in tropical regions) Reducing Sugars (Glucose + Fructose) ≥ 60 g/100 g (≥ 45 g/100 g for honeydew honey) Sucrose ≤ 5 g/100 g (up to 10 g/100 g for some florals) Free Acidity ≤ 50 meq/kg Electrical Conductivity ≤ 0.8 mS/cm (higher in honeydew and chestnut types) pH Range 3.2 – 4.5 Diastase Activity ≥ 8 Schade units (unless heat-treated) HMF (Hydroxymethylfurfural) ≤ 40 mg/kg (≤ 80 mg/kg in tropical honey) Color Varies: water white to dark amber Taste & Aroma Pure, floral, no off-flavors Purity and Quality Assurance Test Requirement Adulteration (sugar syrup) Not detected Antibiotic Residue Absent Pollen Origin Verification Must match declared origin Heavy Metals (Pb, As, Hg, Cd) Within legal limits Pesticide Residue Compliant with local/international food laws Packaging Options Retail: Glass jars, PET bottles, squeeze tubes (50g – 1kg)
Bulk: Food-grade steel drums (290–300 kg), plastic pails, or IBCs
Storage Conditions: Cool (≤ 25°C), dry, and dark storage is recommended. Packaging must be sealed to prevent moisture absorption or fermentation.
Labeling Requirements All retail units are labeled in compliance with international trade norms:
Product name (e.g., “Clover Honey” or “Honey”)
Net weight
Country of origin
Production or “best before” date
Batch number / traceability code
Storage recommendations
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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$850
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
