Indomie brand instant noodles Indomie Hot & Spicy Flavour Mi Goreng Instant Noodles 5

1. Product Description

Indomie Instant Noodles are a pre-cooked and flavored noodle product made from wheat flour, palm oil, and seasoning powders and/or sauces. They are quick to prepare and available in various flavor variants.

2. Product Variants

Mi Goreng (Fried Noodles) – Original, Hot & Spicy, Special, BBQ Chicken, etc.

Soup Noodles – Chicken, Curry, Vegetable, Onion Chicken, etc.

Special Editions – Rendang, Satay, Szechuan, etc.

3. Ingredients (Mi Goreng – Original)

Noodles:

Wheat flour

Refined palm oil

Salt

Acidity regulators (e.g., sodium carbonate, potassium carbonate)

Guar gum

Mineral (iron)

Seasoning (in sachets):

Seasoning powder (salt, monosodium glutamate, sugar, garlic powder, onion powder, pepper)

Seasoning oil (palm oil, onion, garlic)

Sweet soy sauce

Chili sauce

Fried onion (in some variants)

4. Nutritional Information (Approximate, per 1 pack – 85g serving) Nutrient Amount Energy 350–400 kcal Protein 7–8 g Total Fat 15–17 g – Saturated Fat 7–8 g Carbohydrates 50–55 g – Sugars 3–5 g Sodium (Salt) 800–1000 mg

(Exact values may vary by variant and country of manufacture)

5. Physical Characteristics Attribute Specification Appearance (dry) Pale yellow noodles, curly, dry block Texture (cooked) Springy, chewy Flavor As per variant, strong seasoning Aroma Characteristic of chosen flavor Net Weight 70g – 85g per pack (varies by market)
6. Microbiological Standards (Typical for RTE dry noodles) Test Limit Total Plate Count ≤ 10⁴ CFU/g Yeast and Mold ≤ 10² CFU/g E. coli Absent in 1 g Salmonella Absent in 25 g Staphylococcus aureus ≤ 10² CFU/g
7. Shelf Life

18 to 24 months from date of manufacture

Store in a cool, dry place away from sunlight

8. Packaging Packaging Type Details Primary Multi-layer plastic sachet (individual) Secondary Carton (typically 30 or 40 packs per box) Retail Sizes 70g, 75g, 80g, 85g (varies by region) Barcoding EAN/UPC for retail
9. Allergen Information

Contains wheat (gluten) and soy

May contain traces of milk, egg, shellfish, peanuts, or sesame (depending on production line)

10. Regulatory & Certifications

Complies with local food safety regulations (e.g., FDA, EFSA, FSSAI, BPOM)

May be certified:

Halal

ISO 22000 / HACCP

GMP

SNI (Indonesia National Standard)