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Indonesia Green Coffee Beans - Premium Robusta - Malino, Sulawesi Selatan (Traditional Pruning Selected for Cherry)
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6 Inquiries
1000 Kilogram
$5.110000 Kilogram
$520000 Kilogram
$4.9MOQ:
1000 Kilogram
Payment Term:
T/T
Trade Term:
CFR, CIF, FOB
Port Of Loading:
Makassar, Indonesia, Id (MAK)
Flavor Profile:
Bold And Earthy Notes With Hints Of Chocolate And Nutty Undertones
Quality Standards:
Compliance With Export Standards For Traceability And Consistency
Caffeine Content:
Generally Higher Than Arabica, Providing A Stronger And Bitter Taste Desired For Dark Roasts And Blends
Appearance:
Greenish To Pale Yellow Raw Beans, Uniformly Sized With A Dense And Plump Structure
Product Specifications
Packaging:
Jute Sacks Or Lined Multiwall Bags, Typically 60 Kg To 70 Kg Per Sack
Physical Defects:
Low Physical Defects: Sorted To Remove Broken, Insect-damaged Or Underdeveloped Beans
Origin:
Malino, Sulawesi Selatan, Indonesia
Moisture Content:
Minimal Moisture Content (usually 10-12%%)
Decaffeinated:
No
Organic:
No
Degree Of Processing:
Raw
Aroma:
Rich And Full-bodied Aroma Characteristic Of Traditional Indonesian Robusta Coffees
Primary Applications:
Roasting, Blending, Instant Coffee Production, Specialty Coffee
Bean Type:
Robusta
Harvesting Method:
Traditional Pruning Method With Selective Handpicking Of Ripe Cherries
Bean Uniformity:
Uniformity In Bean Size And Weight
Processing Method:
Wet Or Dry Processing, Often Favoring Wet-hulled Processing
2.8
Indonesia
Farming / Production / Processing / Packing
Indonesia
Activity signals
Inquiry Open Rate
100%
Total inquiries received
1
Inquiries Read
1
Export Markets
Based on the information provided by the supplier.
China
India
United Arab Emirates
United Kingdom
United States
East Asia
45%
Middle East
18%
Western Europe
18%
North America
9%
South Asia
9%
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Product descriptions from the supplier
We supply export-quality Indonesia Green Coffee Beans - Premium Robusta - Malino, Sulawesi Selatan (Traditional Pruning Selected for Cherry) with a minimum quantity of 1000 Kilogram at USD 5.1 / Kilogram, ensuring reliable sourcing and competitive value for international buyers.
Indonesia Green Coffee Beans - Premium Robusta
Malino, Sulawesi Selatan (Traditional Pruning Selected for Cherry)
Company Description
Original company description:
Indonesia Green Coffee Beans - Premium Robusta - Malino, Sulawesi Selatan (Traditional Pruning Selected for Cherry)
About Indonesia Green Coffee Beans - Premium Robusta
Indonesia is one of the world’s leading producers of robusta coffee, and Sulawesi Selatan (South Sulawesi) is renowned for its rich coffee heritage. Malino, a highland region in Sulawesi Selatan, produces premium quality green coffee beans using traditional pruning methods that ensure optimal selection of ripe coffee cherries before harvest. This traditional approach preserves coffee plant health and enhances bean quality.
Robusta Coffee Varieties and Grades
Robusta coffee (Coffea canephora) differs from Arabica in its stronger flavor profile, higher caffeine content, and greater resistance to pests and diseases. The premium robusta beans from Malino undergo selective harvesting, focusing on ripe cherries handpicked through traditional pruning methods. This selection results in superior grade beans with fewer defects and consistent size and density.
Typical Characteristics
- Appearance: Greenish to pale yellow raw beans, uniformly sized with a dense and plump structure.
- Flavor Profile: Bold and earthy notes with hints of chocolate and nutty undertones, typical for robusta beans from Sulawesi highlands.
- Caffeine Content: Generally higher than Arabica, providing a stronger and bitter taste desired for dark roasts and blends.
- Aroma: Rich and full-bodied aroma characteristic of traditional Indonesian robusta coffees.
Harvesting and Production Process
The harvesting of Premium Robusta beans from Malino employs a traditional pruning technique which plays a critical role in selecting only ripe cherries. This sustainable practice maintains tree health and encourages even ripening of cherries. After selective handpicking, the cherries undergo a wet or dry processing method depending on the local mill, often favoring wet-hulled processing common in Indonesia. This process enhances the bean's density and contributes to its complex flavor profile.
Quality and Grading Standards
The premium grade robusta coffee beans from Malino meet strict quality standards including:
- Minimal moisture content (usually 10-12%) to ensure better shelf life and roasting quality.
- Low physical defects: sorted to remove broken, insect-damaged or underdeveloped beans.
- Uniformity in bean size and weight.
- Compliance with export standards for traceability and consistency.
Common Uses and Applications
Indonesia Premium Robusta green coffee beans from Malino are primarily used in the following applications:
- Roasting: Ideal for dark and espresso roasts where robust flavor and higher caffeine content are desired.
- Blending: Often blended with Arabica beans to add body, crema, and intensity to coffee blends.
- Instant Coffee Production: Due to their strong flavor, robusta beans are frequently used for instant coffee manufacturing.
- Specialty Coffee: Increasingly favored in specialty coffee circles for their unique flavor profile linked to traditional cultivation methods.
Packaging and Export Context
Green coffee beans from Malino are typically packaged in jute sacks or lined multiwall bags to preserve freshness during transit. Packaging sizes often range from 60 kg to 70 kg per sack, suitable for bulk export markets. Indonesia’s green coffee robusta beans hold an important role in international coffee trade, exported mainly to Europe, North America, and Asia. The beans’ quality and traceability are key selling points for importers and roasters worldwide.
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$5.1
/ Kilogram
Min. order: 1000 Kilogram
Indonesia
•
2.8
•
Rama (Founder/ Owner)
Active
Business type
Farming / Production / Processing / Packing
Main Export Markets
