Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 1
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 2
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 3
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 4
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 5
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 1
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 2
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 3
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 4
Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various  - Image 5

Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various


2 Tons

$1,550

5 Tons

$1,340

8 Tons

$1,280

MOQ:

2 Tons

Payment Term:

T/T

Trade Term:

CIF, EXW, FOB

Port Of Loading:

Bordeaux Merignac, France, Fr (BOD)

Key Takeaways

Freshdi AI is analyzing this product...

Boneless Frozen Pork Tongue
Firm Tender Pork Tongue Bulk
Individually Frozen Pork Tongue Supplier

Product Specifications

Meat Content:

45 % Beef, 55 % Pork, 50% Beef, 50% Pork

Packing Size:

Available In Customer Requirements

Bone Content:

Boneless

Condition:

Clean And Ready For Further Processing

Texture:

Firm And Tender

Odor:

Fresh Natural Odor

Freshness Level:

Fresh, Frozen

Cut:

Ground Meat

Fat Content:

High Fat (> 20%), Lean (Up to 10%), Naturally Balanced, Regular (10% – 20%)

Processing Method:

Hygienically Processed

Freezing Method:

Individually Frozen

Storage Temperature:

Keep Frozen At -18°c Or Below

Handling Instruction:

Maintain Frozen Until Ready For Use

Flavor:

Natural Beef Flavor

Color:

Natural Fresh Meat Color

Moisture Content:

Naturally Retained

Quality Grade:

Premium Grade

Application:

Restaurants, Hotels, Catering, Food Service, Retail, Wholesale, And Food Processing

Shelf Life:

Up To 24 Months When Properly Stored

Packaging:

Vacuum Packed Or Custom Packaging

4.8

France FlagFrance

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade

France

Activity signals

Avg Response Time

≤ 3 days

Response Rate

30%

Inquiry Open Rate

74%

Total inquiries received

141

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

France FlagFrance

Belgium FlagBelgium

Russian Federation FlagRussian Federation

Brunei Darussalam FlagBrunei Darussalam

Western Europe

26%

Eastern Europe

24%

Central America & Caribbean

24%

Middle East

15%

Oceania

10%

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Product descriptions from the supplier

Frozen Beef Tongue is a premium quality meat product carefully processed to maintain its natural flavor, tenderness, and freshness. It is an excellent choice for restaurants, hotels, catering services, food processors, supermarkets, and wholesale buyers looking for consistent quality. Each tongue is hygienically handled, thoroughly cleaned, and individually frozen to preserve its texture and nutritional value. The product is ideal for a wide variety of traditional and modern recipes including slow-cooked dishes, grilled preparations, braised meals, soups, and specialty cuisines. Proper freezing helps retain freshness while extending shelf life, making it suitable for bulk storage and convenient distribution. The product is packed securely to protect quality during transportation and storage, ensuring reliable performance for commercial and retail food applications.

Specifications:

  • Product Name: Frozen Beef Tongue
  • Product Type: Frozen Meat
  • Cut: Whole Beef Tongue
  • Color: Natural Fresh Meat Color
  • Texture: Firm and Tender
  • Flavor: Natural Beef Flavor
  • Processing: Hygienically Processed
  • Freezing Method: Individually Frozen
  • Packaging: Vacuum Packed or Custom Packaging
  • Storage Temperature: Keep Frozen at -18°C or Below
  • Shelf Life: Up to 24 Months When Properly Stored
  • Moisture: Naturally Retained
  • Bone Content: Boneless
  • Fat Content: Naturally Balanced
  • Condition: Clean and Ready for Further Processing
  • Application: Restaurants, Hotels, Catering, Food Service, Retail, Wholesale, and Food Processing
  • Quality: Premium Grade
  • Odor: Fresh Natural Odor
  • Packing Size: Available in Customer Requirements
  • Handling: Maintain Frozen Until Ready for Use

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Inexpensive Bulk Packaged Boxes of Frozen Canned Cooked Pork Tongue Various Styles Including Skin Fat Body Various

$1,550

/ Tons

Min. order: 2 Tons

icon

France FlagFrance

4.8

Vongnaphone HUGO (Founder/ Owner)

Active

Response Rate: 30%

Avg Response Time: ≤ 3 days

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade