Inulin from Chicory Root

Inulin from chicory root is a natural dietary fiber extracted from the root of the chicory plant. It is classified under the HS code 11082000 and is often used as a food additive or supplement due to its prebiotic properties that support gut health. This product is typically offered in powdered form and is valued for its ability to enhance the texture of food products, serving as a fat replacer or a sugar substitute. Inulin is recognized for its solubility in water and is a popular ingredient in low-calorie and sugar-free formulations. This particular inulin is suitable for use in laboratory settings, ensuring consistent quality and purity for various applications where precise measurements are essential. Commonly packaged in grams for easy handling, it is a versatile ingredient for both food and health industries.