Invert Sugar Syrup with 50% Fructose
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Price valid until 25 Jul 2026
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
1210, OSTERREICH, WIEN, GROSSBAUERSTR. 8,
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Product descriptions from the supplier
This invert sugar syrup is primarily composed of grape sugar and contains 50% fructose. It is used in the food industry for various applications due to its sweetening properties and ability to retain moisture, making it ideal for bakery products and other confections. The syrup is free from genetically modified organisms (GMO) and does not contain alcohol. It is available in a weight of 180 grams. This high-fructose content makes it a popular ingredient for enhancing flavors and improving texture in a variety of food formulations.
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$10
Min. order: 1
