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Invertase Enzyme, Invertase Enzyme For Juice & Food, Juice & Food Enzymes, Food Enzymes, Juice Enzyme, Invertase, Enzyme, Invertase Enzyme Supplier,Invertase Enzyme Supplier From India.
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≥ 100 Kilogram
$119/Kilogram
≥ 500 Kilogram
$116/Kilogram
≥ 1000 Kilogram
$113/Kilogram
In stock
Minimum order quantity: 100 Kilogram
Open to price negotiation
Supplier Country: India
Export market: China, Vietnam, Indonesia, Japan, United States
Key Takeaways
200000 Su/gm Enzyme Activity
Excellent Stability for Storage
EU & US Certified Enzyme
Product Specifications
Product Certificates
5.0
India
1 yrs
Trading Company
2C TILAK BHAWAN TILAK MARG CSCHEME, Jaipur, Rajasthan, India, 302005
Activity signals
Avg Response Time
≤ 2 days
Response Rate
8%
Inquiry Open Rate
84%
Total inquiries received
204
Export Markets
Based on the information provided by the supplier.
China
Vietnam
Indonesia
Japan
United States
Southeast Asia
50%
East Asia
33%
North America
17%
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Reviews of this Product
5.0/5
1 Reviews
5
1
4
0
3
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2
0
1
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China
Closed deal
Professional communication
Product descriptions from the supplier
Invertase Enzyme Exporters from India
Apex International is one of the leading exporters and suppliers of premium-quality Invertase Enzyme from India. We offer high-performance enzyme solutions for the food, confectionery, bakery, beverage, and pharmaceutical industries worldwide. Our Invertase Enzyme is manufactured under strict quality standards to ensure excellent stability, purity, and consistent enzymatic activity for industrial applications.
Activity: 10,000 SU/gm to 2,00,000 SU/gm (Activity level can be customized as per customer’s requirement.)
Invertase is a highly effective enzyme that converts sucrose (table sugar) into glucose and fructose, commonly known as invert sugar. This enzymatic process improves sweetness, enhances texture, and prevents sugar crystallization in various food products. Due to its excellent efficiency and stability, Invertase Enzyme is widely used in confectionery fillings, soft-centered chocolates, syrups, jams, bakery products, and beverages.
Invertase occurs naturally in certain fruits such as pineapple, figs, and dates, where it supports sugar metabolism and fruit ripening. It is also found in association with plant-microbe interactions and is commercially produced for industrial food processing applications.
Key Features of Invertase Enzyme
- High enzymatic efficiency and stability
- Excellent solubility and easy formulation
- Helps improve sweetness naturally
- Prevents crystallization in sugar syrups and confectionery
- Enhances texture and shelf life of food products
- Available in customized activity levels and formulations
- Suitable for industrial food and beverage processing
Applications of Invertase Enzyme
- Used in confectionery and chocolate industries for soft-centered candies and cream fillings
- Helps convert sucrose into invert sugar for enhanced sweetness
- Prevents crystallization in syrups, fondants, jams, jellies, and preserves
- Improves moisture retention and texture in bakery products
- Used in beverage processing for better flavor balance
- Supports food preservation by reducing microbial spoilage through higher osmotic pressure
- Widely utilized in pharmaceutical and fermentation industries
Packaging: 10 KGS / 20 KGS / 50 KGS Pharma Grade Drum
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APEX INTERNATIONAL
1 yrs
•
5.0
APEX INTERNATIONAL (Founder/ Owner)
Active
Response Rate: 8%
Avg Response Time: ≤ 2 days
Year Established: 2005
Business type
Trading Company
Main Export Markets