Italian Artisan Cheese Selection
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Ukraine
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Ukraine
Ukraine
100%
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Product descriptions from the supplier
A selection of Italian artisan cheeses, categorized under other types of cheese with a fat content not exceeding 40% by weight and a moisture content relative to the dry matter. This collection includes specialty cheeses such as Asiago, Caciocavallo, Montasio, and Ragusa, featuring a fat content ranging from over 47% up to 72% by weight. The product is offered in a bulk weight of 7.04 kg, ideal for gourmet dishes or cheese platters. These cheeses are known for their rich flavors and traditional methods of production, making them a sought-after choice for culinary enthusiasts. Their unique characteristics and variety can enhance any cheese board or dining experience.
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