Jackfruit Seeds – Nutritious, Protein-Rich Superfood | Natural Snack & Flour

Product Description – Jackfruit Seeds

Product Name: Jackfruit Seeds (Artocarpus heterophyllus)

Type: Edible Seeds / Plant-Based Protein Source

Description:

Jackfruit seeds are edible, nutrient-rich byproducts of the jackfruit fruit. Each jackfruit contains 100–500 smooth, oval-shaped seeds enclosed within the golden-yellow flesh. When cooked, jackfruit seeds have a mild, nutty flavor and a texture similar to chestnuts or potatoes. They are valued for their high protein, starch, and antioxidant content, making them a popular plant-based superfood.

Attributes:

1. Appearance: Oval to oblong, smooth brownish-white seeds
2. Size: 2–4 cm long, 1–2 cm wide
3. Weight (per seed): 3–10 grams
4. Flavor Profile: Mild, nutty, earthy taste, similar to chestnuts
5. Texture: Firm and starchy when boiled or roasted

Nutritional Benefits:

1. Rich in protein and dietary fiber
2. Contains starch, resistant starch, and beneficial antioxidants
3. Good source of vitamins (Vitamin A, C, B1, B2, B3, B6)
4. High in minerals: potassium, magnesium, calcium, iron, and zinc
5. Promotes digestion, immunity, and heart health

Fresh Jackfruit Seeds: 55–65% moisture (varies depending on maturity and variety)

Dried Jackfruit Seeds: usually reduced to 8–12% moisture for safe storage and longer shelf life

Jackfruit Seed Flour: typically maintained at ≤10% moisture to prevent microbial growth and spoilage

Uses:

1. Culinary:
2. Boiled or roasted as a snack
3. Ground into flour for baking and gluten-free recipes
4. Used in curries, soups, and stews
5. Industrial/Processing:
6. Processed into flour, starch, or roasted seed snacks
7. Used in confectionery and bakery applications

Storage & Shelf Life:

1. Fresh seeds should be consumed within a few days
2. Dried or powdered seeds have a shelf life of 6–12 months when stored in airtight packaging, in a cool, dry place

Packaging Options:

1. Bulk whole dried seeds
2. Vacuum-packed boiled/roasted seeds
3. Jackfruit seed flour or powder