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Jaggery
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22 Inquiries
Price valid until 07 Sep 2026
≥ 1 Case
$2,160/Case
In stockKreme Milk Foods supplies Jaggery from India at a higher price point, reflecting a 26,900% premium compared with market averages.
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Iraq, Kuwait, United Arab Emirates, Iran, China
Key Takeaways
Freshdi AI is analyzing this product...
Kolhapuri Jaggery Grade
Moisture Below 10% Purity
Unrefined Natural Minerals
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Grading Criteria:
Based On Moisture Content, Purity, Color, And Texture
Form:
Block, Cube, Powder, Or Chunk
Trade Term:
CIF, FOB
Nutritional Content:
Contains Natural Minerals Like Iron, Calcium, Magnesium, And Potassium
Quality Standards:
Evaluated For Color Uniformity, Absence Of Sand Or Impurities, And Microbial Contamination
Production Method:
Extracting Juice From Sugarcane Or Palms, Boiling To Evaporate Water, And Concentrating Syrup Until Solidification
Sugar Composition:
Includes Sucrose, Glucose, And Fructose
Type:
Kolhapuri Jaggery directly sourced from the farms of Kolhpaur
Port Of Loading:
Nhava Sheva / Mumbai, India, In (NSA)
Energy Release:
Offers Slow-release Energy
Packaging:
Packed In Blocks, Cubes, Or Powder Within Airtight, Food-safe Packaging
Shelf Life:
Preserved By Airtight Packaging To Prevent Moisture Ingress
Texture:
Ranges From Soft And Moist To Firm And Brittle
Flavor:
Rich Caramel Flavor
Grade Types:
Soft, Hard, Powdered, Crystalline, Premium Food-grade, Industrial Grade
Common Varieties:
Sugarcane Jaggery, Palm Jaggery
Harvesting Source:
Sugarcane Juice Or Palm Sap
Payment Term:
T/T
Moisture Content:
Typically Below 10%%
Purity:
Unrefined And Free From Chemicals Or Artificial Additives
Application:
Used In Traditional Sweets, Desserts, Beverages, Gravies, Stews, Sauces, And Ayurvedic Medicines
Color:
Varies From Golden Yellow To Deep Brown
5.0
India
1 yrs
Food manufacturing
India
Activity signals
Inquiry Open Rate
81%
Total inquiries received
67
Inquiries Read
54
Year Established
2022
Export Markets
Based on the information provided by the supplier.
Iraq
Kuwait
United Arab Emirates
Iran
China
Middle East
57%
Southeast Asia
29%
East Asia
14%
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Product descriptions from the supplier
Discover Our Premium Jaggery Products
Welcome to our exclusive collection of authentic Jaggery products, carefully selected to bring you the finest quality natural sweeteners. Our range showcases traditional and pure jaggery crafted to meet your culinary and nutritional needs.
Company Description
Interested Please contact us on WhatsApp
Product Gallery
About Jaggery
Jaggery is a traditional, unrefined sugar made primarily from sugarcane juice or palm sap. It is widely used across Asia, Africa, and Latin America for its rich caramel flavor and natural nutrient content.
Common Varieties and Grades
The most popular types of jaggery include:
- Sugarcane Jaggery: Derived from sugarcane juice; it can appear in block, cube, or powder forms, typically golden to dark brown in color.
- Palm Jaggery: Made from the sap of palm trees (such as date palm or toddy palm), often darker and richer in flavor.
- Graded varieties: Based on moisture content, purity, color, and texture — including soft, hard, powdered, and crystalline forms.
Nutritional and Technical Properties
Jaggery is considered a wholesome sweetener rich in iron and minerals, making it a favored alternative to refined white sugar. Its complex composition includes sucrose, glucose, and fructose, offering slow-release energy and aiding digestion.
Common Uses and Applications
- Sweetening agent in traditional sweets, desserts, and confectionery.
- Ingredient in beverages like tea, herbal drinks, and toddy.
- Used in cooking for added flavor and coloring in gravies, stews, and sauces.
- Popular in Ayurvedic and folk medicines for its digestive and blood-enriching properties.
Harvesting and Production Process
Jaggery production involves extracting juice from sugarcane or palms, boiling the juice to evaporate water, and concentrating the syrup until it solidifies upon cooling. Traditional methods use open pans and manual stirring, while modern facilities may employ mechanized systems for consistency and hygiene.
Quality and Grading Standards
Quality jaggery is evaluated based on color uniformity, absence of sand or impurities, moisture content (typically below 10%), and free from microbial contamination. Grades vary to suit culinary needs, ranging from premium food-grade to industrial grades.
Packaging and Export Context
Jaggery is commonly packed in blocks, cubes, or powder within airtight, food-safe packaging to preserve freshness and prevent moisture ingress. For export, proper packaging standards ensure hygienic transport and longer shelf life, frequently complying with international food safety and quality regulations.
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$2,160
/ Case
Min. order: 1 Case
Contact this Supplier
Taha Rata (Founder/ Owner)
Active
Year Established: 2022
Business type
Food manufacturing
Main Export Markets
