Jalapeno in Acetic Acid, Brine

Our premium Jalapeños in Acetic Acid are carefully harvested and cured to lock in their vibrant color, crisp texture, and signature heat. To suit your diverse manufacturing and culinary needs, we offer three distinct preparations:

• Whole Jalapeños: As shown in picture, these peppers maintain a rich olive-green hue and a firm, slightly wrinkled exterior. They are left whole with the stems neatly trimmed for a clean, premium presentation.

• Sliced Jalapeños: Sliced into consistent rings with their natural seeds intact, as seen in Jalapeno Slice picture. This cut preserves the structural integrity of the pepper walls, providing an authentic look and a crisp bite ideal for foodservice toppings.

• Cored Jalapeños: Expertly hollowed out with the ends cleanly sliced off, as demonstrated in image. The seeds and membranes are entirely removed, leaving a smooth cavity perfectly designed for stuffed pepper products or applications requiring jalapeño flavor without the seeds.