Japanese Radish
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: South Africa
Export market: Namibia
Product Specifications
1.0
South Africa
South Africa
Export Markets
Based on the information provided by the supplier.
Namibia
Namibia
100%
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Product descriptions from the supplier
Japanese radish, also known as daikon, is a long, white root vegetable commonly used in Japanese cuisine. This product is typically firm and crunchy, with a mild flavor that becomes sweeter when cooked. Japanese radish is often used in salads, pickles, and as a garnish in various dishes. It can also be grated or sliced for use in soups or stir-fries. The radish may come in various sizes, generally weighing between 1 to 2 kg for wholesale packaging. Originating from Asia, this versatile vegetable is a favorite for adding freshness to meals.
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Contact this Supplier
BARENBRUG SOUTH AFRICA SEEDS (PTY) LTD PO BOX 2280/nDURBANVILLE/nSOUTH AFRICA
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