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Tons
Negotiable
3 Tons
L/C, PayPal, T/T
CFR, CIF, DAT, EXW, FCA, FOB
Bangkok, Thailand, Th (BKK)
Key Takeaways
Freshdi AI is analyzing this product...
Improves Elasticity In Desserts
Japanese Desserts, Bakery Products, Mochi, Dango, Cakes, Japanese-style Bread
Soft And Fine
Soft, Chewy, And Moist
White
3.9
Thailand
Food manufacturing
294 Moo 7 Salchaorongthong, Wiseschaichan, Angthong 14110 Thailand
Avg Response Time
≤ 7 days
Response Rate
10%
Inquiry Open Rate
82%
Total inquiries received
96
Based on the information provided by the supplier.
Australia
Bahrain
Belgium
Brunei Darussalam
China
Western Europe
33%
Oceania
22%
Southeast Asia
22%
North Africa
11%
Middle East
11%
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Properties
Japanese rice flour is made from finely milled Japanese rice. It appears as a white powder with a soft and fine texture, providing a different mouthfeel from regular rice flour. When cooked, it becomes soft, chewy, and moist. It helps improve elasticity in desserts and prevents them from becoming hard easily. Therefore, it is suitable for dishes and desserts that require a soft, fluffy, or slightly chewy texture. Japanese rice flour is commonly used in Japanese desserts, bakery products, and various foods such as mochi, dango, cakes, and Japanese-style bread.
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Negotiable
Min. order: Negotiable
Narin Tungvaravoot (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 10%
Avg Response Time: ≤ 7 days
Year Established: 2000
Business type
Food manufacturing
Main Export Markets