Kabuli/ Desi Chickpeas- For Hummus, Snacks & Canning

We supply premium Tanzanian Chickpeas, a versatile legume known for their high protein content, dietary fiber, and essential vitamins and minerals. They are a key ingredient for health-conscious food markets worldwide.

Our chickpeas are carefully sorted to ensure uniform size, a bright beige color, and a high germination rate. They have a low moisture content and are free from impurities, ensuring a long shelf life and excellent cooking performance.

Ideal for producing hummus, canned chickpeas, gluten-free flour, snacks, and as a whole food ingredient in salads and stews.

Kabuli Chickpeas: Characterized by their large, uniform size, light color, and thin skin. These are the most common type for hummus, canning, and retail sale as whole beans.

Desi Chickpeas: Smaller, darker, and with a thicker seed coat. They have a stronger, earthier flavor and are primarily used for making chickpea flour (Besan) and in traditional dishes across Asia and Africa.

We provide both types, ensuring they meet the specific quality standards required for their end-use.

A nutritious, high-protein legume ideal for hummus production, canning, and flour milling. Consistent quality and competitive pricing.

Cubicdioc General Solution guarantees consistent quality, competitive pricing, and reliable bulk packaging (25kg or 50kg bags) for worldwide shipping. We are your trusted partner for premium pulses.