Kalonji Double/ Single/ Machine Sortex (Indian Origin) (Directly from Farm) (Export Quality) – Premium Grade

Product Gallery

Understanding Kalonji (Nigella sativa)

Kalonji, also known as black cumin or black seed, is derived from the Nigella sativa plant, native to the Indian subcontinent and widely recognized for its distinctive aromatic flavor and health benefits. It is widely used as a spice and seasoning in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes.

This seed is known for its black color, slightly triangular shape, and a pungent, nutty aroma. Kalonji is traditionally used not only for culinary purposes but also for its medicinal properties.

Varieties and Grades of Kalonji

We supply three primary grades of Kalonji:

• Double Sorted Kalonji: This is a thoroughly cleaned and segregated variety, removing all impurities and broken seeds to achieve the highest purity and appearance.
• Single Sorted Kalonji: This grade is cleaned and sorted once, ensuring good quality and minimal contaminants.
• Machine Sortex Kalonji: Processed using advanced optical sorting technology (Sortex machines), this grade ensures uniform color, perfect foreign matter removal, and consistent size to meet strict export quality standards.

The grading process impacts the clarity, color uniformity, and overall reliability of the product for export clients.

Production & Harvesting Process

Kalonji seeds are harvested from mature Nigella sativa plants, ideally grown in fertile soil and favorable climate conditions of India. The harvesting is typically carried out when the seed pods dry and turn slightly brown. After harvesting, seeds undergo sun drying followed by multiple cleaning and sorting stages to remove dust, foreign matter, and immature seeds.

The use of advanced machinery like Sortex ensures that the final product attains export grade quality certified for purity, size, and color.

Nutritional and Technical Properties

Kalonji seeds are rich in essential oils, fixed oils, proteins, and fibers. The seeds contain thymoquinone, an active compound attributed to many health benefits including antioxidant, anti-inflammatory, and antimicrobial effects.

Nutritionally, Kalonji seeds offer benefits such as:

• Rich source of healthy fatty acids (unsaturated fats)
• Good source of dietary fiber and plant proteins
• Contains vitamins and minerals including calcium, potassium, iron, and zinc

Due to these properties, Kalonji is popular in traditional medicine and wellness products.

Common Uses & Applications

Kalonji seeds are versatile and widely used across multiple industries:

• Culinary: Used as a spice in breads, curries, pickles, and condiments for its distinct flavor and aroma.
• Health Supplements: Incorporated in herbal supplements due to its health-promoting properties.
• Essential Oils: Extracted for cosmetic and medicinal oil formulations.
• Traditional Medicine: Used in Ayurveda and other traditional healing systems for respiratory and digestive wellness.

Quality & Export Standards

Export quality Kalonji is subjected to stringent quality control checks including moisture content, foreign matter percentage, and microbial limits to meet global food safety standards. Our Kalonji products comply with international export requirements such as:

• ISO food safety standards
• Phytosanitary certifications
• Adherence to pesticide residue norms

These standards ensure Kalonji reaches international buyers in premium condition, preserving its flavor and nutritional properties.

Packaging & Trade Context

Kalonji seeds are typically packaged in food-grade, moisture-proof bags or polypropylene sacks with inner liners that maintain freshness and prevent contamination. Packaging sizes often range from 10kg to 25kg for export consignments, with customized packaging available on request.

They are traded globally from India — a top supplier — serving markets in the Middle East, Europe, the Americas, and other regions, reflecting strong demand for quality Indian-origin Kalonji.