Kantata Premium Arabica Coffee

Arabica coffee is usually grown at altitudes of 1000-1490 meters. Mature coffee trees can be 4–6 m tall, and if left to grow wild, they can be up to 15 m tall.

Arabica has a sour taste mixed with a slight bitter taste, and the water color is light brown and clear of amber.

Arabica coffee is the main ingredient of coffee companies and the most famous coffee brands in the world.

The scent of Arabica is very elegant, noble, Arabica has the smell of syrup, the smell of fruits, mixed with the smell of honey, and the smell of grilled bread, the smell of straw fields at summer noon... Arabica is the main thing. Serving the most sophisticated culinary connoisseurs.

The Arabica+ coffee product line of Cafe Kantata Joint Stock Company is produced from Da Lat Arabica coffee, with the characteristic aroma and sour taste of Arabica coffee, helping to awaken all your senses, through the processing process. Processed and roasted using hot air technology, Son La Arabica coffee products are reached to standard maturity to promote both aroma and flavor in each coffee bean.

Product expiration date: 01 year from date of manufacture