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Kashmiri Saffron
$6,000/Kilogram
In stock
Minimum order quantity: 25 Kilogram
Open to price negotiation
Supplier Country: India
Export market: United Arab Emirates, United Kingdom, India
Product Specifications
3.6
India
Manufacturer
ramvarapadu, Vijayawada, Andhra Pradesh, India, 520001
Activity signals
Total inquiries received
5
Year Established
2025
Number of Employees
101-500 employees
Annual Revenue
Annual revenue of Less than USD 1M
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
United Kingdom
India
Middle East
33%
South Asia
33%
Western Europe
33%
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Product descriptions from the supplier
Kashmiri Saffron
Premium Quality Saffron from the Heart of Kashmir
We present high-quality Kashmiri Saffron sourced from trusted growers in Kashmir. Known for its rich aroma, vibrant color, and exquisite flavor, our saffron is carefully harvested and processed to preserve its natural quality.
About Kashmiri Saffron
Kashmiri Saffron, often referred to as the "Red Gold of Kashmir," is one of the finest varieties of saffron globally. Renowned for its superior aroma, intense color, and delicate flavor, it holds a distinguished place in culinary, medicinal, and cosmetic uses.
Common Varieties and Grades
Kashmiri saffron is primarily classified into several grades based on the stigma length, color intensity, and purity:
- Coupe: The top grade consisting of long, unbroken deep red stigmas with no yellow styles.
- Mongra: A premium grade made up mostly of red stigmas with minimal yellow parts.
- Pushkarmool: Contains both red stigmas and yellow styles, considered a lower grade.
- Guchhi: Short pieces and stylar parts that are usually sifted out for lower grades or powdered saffron products.
Typical Characteristics
- Color: Vibrant deep crimson-red threads.
- Aroma: Strong, fresh hay-like fragrance with hints of honey and sweet floral notes.
- Flavor: Subtle, slightly bitter and complex taste that enhances dishes.
- Shape: Delicate, trumpet-shaped stigmas with curled ends.
Harvesting and Production Process
Kashmiri saffron is hand-harvested during autumn when crocus flowers bloom for a brief two-week period. Expert harvesters pick the deep red stigmas during the early morning hours to preserve freshness. Post-harvest, the threads are carefully dried in controlled conditions to maintain aroma and color intensity. This delicate process ensures minimum contamination and maximum potency of saffron’s active compounds.
Quality and Grading Standards
Kashmiri saffron undergoes rigorous quality checks including:
- Moisture content: Maintained below 12% to prevent mold.
- Color strength: Measured using the ISO 3632 standard, typically ranging in top grades between 210 to 250 coloring power.
- Purity: Free from contaminants such as yellow styles, foreign matter, or synthetic dyes.
- Packaging: Airtight, UV-protected containers are used to preserve freshness and prevent degradation.
Applications and Uses
Kashmiri saffron is used widely across various domains:
- Culinary: For flavoring and coloring rice dishes (e.g., biryani, pulao), desserts, teas, and traditional sweets.
- Medicinal: Traditionally used in Ayurveda and other herbal remedies for its antioxidant and anti-inflammatory properties.
- Cosmetics: Incorporated into skin care products for its rejuvenating benefits and natural pigment.
- Religious and cultural: Employed in rituals, festivals, and as natural dye.
Packaging and Export Context
Kashmiri saffron is typically packaged in small quantities ranging from 1 gram to 10 grams in airtight containers that protect the delicate stigmas from moisture and light. Exporters adhere to international standards ensuring saffron is correctly labeled with grade, origin, and certification compliance. Due to its premium status, saffron commands a high export value and is carefully handled to maintain the integrity of this precious spice during transit.
You are viewing details for Kashmiri Saffron. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Prajahita
•
3.6
yaswanth datta (Founder/ Owner)
Active
Year Established: 2025
Business type
Manufacturer
Main Export Markets
Saffron Spice market insight
As of 13 November 2026, 25 suppliers in 5 countries offer 30 active Saffron Spice supply listings on Freshdi. Saffron Spice suppliers on Freshdi are spread over 5 countries, led by Iran at 84.0%, as of 13 November 2026. Compared with the previous 30 days, buyer inquiries for Saffron Spice on Freshdi rose 100% in the 30 days to 13 November 2026, with 126.15% volatility in monthly inquiry and quotation activity over 160 days.