Kesar Mango Pulp

About Our Company

We specialize in providing high-quality Kesar mango pulp products crafted with care and expertise. Our company is dedicated to sourcing authentic Kesar mangoes and processing them under strict quality standards to ensure freshness and purity in every batch. With a commitment to excellence, we deliver mango pulp that meets both domestic and international demand, catering to food manufacturers, retailers, and exporters.

About Kesar Mango Pulp

Variety and Characteristics

Kesar mangoes, often called the "Queen of Mangoes," are celebrated for their bright saffron-colored pulp, luscious sweet taste, and delightful aroma. The Kesar variety is primarily cultivated in the Girnar Hills region of Gujarat, India, and is well-known for its medium-sized, oblong fruits with smooth skin and a fiberless pulp.

The pulp extracted from Kesar mangoes is thick, vibrant orange, and naturally sweet with minimal acidity. The fiberless texture makes it ideal for use in jams, desserts, juices, and culinary applications where smooth consistency is desired.

Production and Harvesting

Harvesting of Kesar mangoes occurs from late May through July, during which only fully ripe fruits are handpicked to maintain high quality. After harvest, the mangoes are washed, peeled, and pulped under hygienic conditions. The pulp is then pasteurized and packed in airtight containers or aseptic packaging to preserve freshness, flavor, and nutritional qualities.

Quality and Grading Standards

Kesar mango pulp is graded based on color, flavor, pulp content, and purity. Premium-grade pulp exhibits a deep orange saffron color, intense mango aroma, high soluble solids content (Brix), and absence of fiber or seeds. Stringent quality control measures ensure the pulp is free from spoilage, contamination, and artificial additives.

Nutritional and Technical Properties

• Rich source of natural sugars like fructose and glucose providing instant energy.
• High in vitamin C and antioxidants, contributing to immune support and skin health.
• Pectin content supports smooth texture and acts as a natural thickener.
• Contains dietary fiber aiding digestion, though fiber amount is low in pulp form.
• Low fat and cholesterol-free, making it a healthy fruit ingredient.

Common Applications

Kesar mango pulp is a versatile ingredient widely used in:

• Beverages such as mango juices, smoothies, and cocktails
• Desserts including ice creams, yogurts, sorbets, puddings, and cakes
• Confectionery items like candies and fruit bars
• Jam, jellies, and fruit preserves
• Culinary sauces and marinades
• Ready-to-eat packaged mango-based products

Packaging and Export

Typically available in tin cans, aseptic Tetra Pak cartons, or flexible pouches, Kesar mango pulp packaging ensures extended shelf life and ease of transportation. Strict cold chain logistics are maintained during export to preserve the pulp’s flavor and nutritional profile. Our products cater to international markets, meeting global food safety and quality certifications.