Koji Rice Yeast Powder for Tamari Production
1 Box/bag/pack
Minimum order quantity: 1 Box/bag/pack
Open to price negotiation
Supplier Country: Japan
Export market: Vietnam
Product Specifications
1.1
Japan
111-1 Uchida Muro-Cho, Aichi, Toyohashi, Japan, Jp
Export Markets
Based on the information provided by the supplier.
Vietnam
Vietnam
100%
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Product descriptions from the supplier
Koji rice yeast is a key ingredient used in Tamari food production, presented in a convenient powder form. Each package contains 20 grams of this 100% new product, ensuring freshness and quality. This ingredient is essential for fermentation processes in various traditional Asian cuisines, particularly in producing savory soy sauces like Tamari. With the ability to enhance flavors, this Koji rice yeast is packaged for easy use by culinary professionals and food manufacturers alike. It is manufactured by BIO'C CO.,LTD., a reputable producer in the field.
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