Koji Seed for Rice
1 Pieces
Minimum order quantity: 1 Pieces
Open to price negotiation
Supplier Country: Japan
Export market: Philippines, Vietnam
Product Specifications
1.1
Japan
11 FLOOR, TRADEPIA ODAIBA, 3-1, DAIBA 2 -CHOME MINATO-LU, TOKYO, JAPAN 135-0091
Export Markets
Based on the information provided by the supplier.
Philippines
Vietnam
Philippines
50%
Vietnam
50%
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Product descriptions from the supplier
Koji seed for rice is integral to soy sauce production, utilized internally within companies. Each package contains 200 grams of koji seed specifically prepared for fermentation. The product is packaged for convenient use, offering a 200g portion suitable for blending into soy sauce mixtures. This koji seed is essential for cultivating the flavor and aroma in traditional soy sauce. It is referenced with various expiry dates, highlighting its perishable nature and need for timely use. Available in multiple packaging options labeled in both English and Vietnamese, it serves as a crucial raw material in the culinary industry.
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