Kola Nuts

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Product Identification

1. Product Name: Kola Nuts
2. Botanical Names: Cola acuminata, Cola nitida
3. Common Names: Kola nut, Bissy nut, Guru nut
4. Origin: Cameroon
5. HS Code: 0802.90.00
6. Product Type: Fresh or Dried Whole Nuts
7. Harvest Season: March – September
8. Availability: Year-round (depending on harvest and demand)

Product Description

Kola nuts are the seeds of the kola tree, native to the tropical rainforests of West and Central Africa. In Cameroon, they are widely grown in the Southwest, Littoral, and Centre regions.

The nuts are known for their caffeine-rich, slightly bitter taste and are used for chewing, traditional ceremonies, and as ingredients in food and beverage industries (especially for making cola drinks, tonics, and herbal formulations).

Cameroonian kola nuts are recognized for their large size, freshness, natural color, and strong flavor profile, making them highly demanded both domestically and internationally.

Physical Characteristics

Parameter

Description

Appearance

Oval or round nuts enclosed in a hard shell; may contain 2–6 lobes inside

Color (Fresh)

Red, white, or pink (depending on variety)

Color (Dried)

Light brown to dark brown

Taste

Bitter, aromatic, slightly astringent

Odor

Distinct earthy aroma

Size

3–6 cm in diameter

Average Weight

10–25 g per nut

Texture

Hard and firm when fresh; brittle when dried

Chemical / Nutritional Composition (Approximate)

Component

Typical Value

Moisture Content :10 % (dried) / 60–70 % (fresh)

Caffeine Content: 1.5 – 2.5 %

Theobromine :1 – 2 %

Protein: 2 – 4 %

Carbohydrates: 60 – 70 %

Fats: 1 – 2 %

Ash: 2.5 %

Energy Value: 400 kcal / 100 g

Product Grades

Grade

Description

Grade A (Premium Export Quality)

Whole nuts, uniform size, fresh aroma, free from mold and insects

Grade B (Standard Quality)

Mixed sizes, minor cracks, acceptable for local and industrial use

Quality and Safety Standards

1. 100% natural, organic, and pesticide-free
2. Hand-harvested and properly dried
3. Free from mold, insects, and foreign matter
4. Complies with Cameroon Ministry of Trade Export Standards
5. Conforms to FAO/WHO International Food Standards

Packaging and Labeling

Item

Specification

Packaging Material

Jute bags or woven polypropylene (PP) sacks

Net Weight Options

25 kg, 50 kg, or per buyer requirement

Labeling

Product name, origin, grade, net weight, batch number, harvest date, exporter details

Container Load Capacity

18–20 metric tons per 20-ft container (dried nuts)

Storage and Shelf Life

Parameter

Description

Storage Conditions

Cool, dry, and well-ventilated environment

Shelf Life

6 months (fresh kola), up to 12–18 months (dried kola)

Logistics and Documentation

Each shipment is accompanied by all relevant export documents:

1. Certificate of Origin
2. Phytosanitary Certificate
3. Fumigation Certificate
4. Customs Declaration
5. Commercial Invoice & Packing List
6. Insurance (minimum 110% cover)
7. Air Waybill / Bill of Lading

Port of Shipment: Douala Seaport or Douala International Airport (Cameroon)

Mode of Transport: Air or Sea freight (as per buyer preference)

Key Benefits and Uses

1. Natural stimulant (due to caffeine content)
2. Used in energy drinks, herbal tonics, and pharmaceutical formulations
3. Traditional and ceremonial uses in many African cultures
4. Promotes digestion and mental alertness
5. High export value and market demand globally

Exporter Information