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Kral Foods is a leading Turkish family-owned company focused on quality in the food industry. Founded in 1967 in Ankara, they began with the production of yufka (thin dough) and kadayıf (shredded wheat). The company has since expanded its product line to include a variety of traditional Turkish desserts such as Güllac, Şekerpare, Kemalpaşa, and more. Kral Foods emphasizes modern technology, quality, and hygiene standards in its production processes. They operate in a 7,000 m² covered facility and hold certifications including Halal, TSE, ISO 9001:2000, ISO 22000 and FSSC 22000. With the slogan "A Sweet Meeting," Kral Foods exports its products to various countries, contributing to the global appreciation of Turkish cuisine. They also produce gluten-free options. The annual revenue is estimated between USD 1M~5M and has 101-500 employees.