Kue Mochi (Cutting Rice Cakes)
Price valid until 24 Jul 2026
1 Unit
Minimum order quantity: 1 Unit
Open to price negotiation
Supplier Country: Japan
Export market: Vietnam, Japan
Product Specifications
1.1
Japan
NO.1 -4 NAKASE MIHAMA -KU CHIBA -SHI CHIBA 261-0023
Export Markets
Based on the information provided by the supplier.
Vietnam
Japan
Vietnam
50%
Japan
50%
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Product descriptions from the supplier
Kue Mochi, also known as cutting rice cakes, is a traditional Asian dessert made from glutinous rice flour. This product features a chewy and soft texture, which is characteristic of mochi, and is typically enjoyed as a snack or dessert. It may be filled or flavored with a variety of ingredients, though specific fillings are not detailed here. Kue Mochi is often cut into bite-sized pieces for ease of consumption, making it convenient for sharing or individual servings. It is packaged for wholesale distribution, suitable for markets or food service businesses looking to offer authentic Asian delicacies. This product is ideal for those seeking to add traditional flavors to their culinary offerings or snack selections.
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$3
/ Unit
Min. order: 1 Unit