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78 Inquiries
Price valid until 04 Sep 2026
≥ 19200 Kilogram
≥ 38400 Kilogram
≥ 57600 Kilogram
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Indonesia
Export market: Singapore, Thailand, Malaysia, Georgia, Taiwan
Key Takeaways
Freshdi AI is analyzing this product...
1 20-foot Container
16, 17, 18, 19
CIF, FOB
D/P, L/C, T/T
Deep, Earthy Notes With Nutty, Chocolatey, And Slightly Sweet Undertones
Espresso Blends, Filter Brewing, Cold Brew
Grade 1 AP through Commercial Grade
Jute Bag, Jumbo Bag, PP Bag, GrainPro (upon request)
Lampung, Sumatra
Max 13% for all grades (adjustable)
Natural
No
No
Panjang Port, Lampung, Indonesia
Raw
Rigorous Quality Control
Robusta
Smooth Body
Traditional Methods

4.8
Indonesia
Exporter/Wholesaler, Trade
Jl. Veteran No 138, Lampung, Indonesia
Inquiry Open Rate
99%
Total inquiries received
75
Inquiries Read
74
Year Established
2026
Based on the information provided by the supplier.
Singapore
Thailand
Malaysia
Georgia
Taiwan
East Asia
36%
Southeast Asia
36%
Eastern Europe
18%
Middle East
9%
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Origin: Lampung & Java
Grade: Grade 1 AP to Commercial Grade
Indonesian Robusta Green Coffee Beans | Lampung and Java Origin | Grade 1 AP to Commercial Grade products are specially sourced and offered to meet diverse roasting and commercial requirements, catering to both artisanal roasters and large-scale coffee enterprises.
Our Robusta green coffee beans come primarily from Indonesia’s renowned coffee-growing regions, Lampung and Java, known worldwide for their rich coffee heritage. These beans are Grade 1 AP (Above Perf) to Commercial Grade, ensuring a consistent supply for varying quality needs.
Robusta coffee beans typically have higher caffeine content compared to Arabica, and they deliver a bold, full-bodied flavor with earthy and chocolate undertones. The Indonesian climate and volcanic soil contribute to the unique characteristics of these beans, making them highly popular for espresso blends, instant coffee production, and robust commercial applications.
Robusta green coffee beans are categorized by grades that indicate their size, density, and defect levels. Grade 1 AP is the highest quality, consisting of clean, defect-free beans with uniform size and density. Commercial Grade beans offer a balance between quality and cost-efficiency and are widely used in blends and mass-market coffee products.
Indonesian coffee grading follows national and international standards, including the SNI (Indonesian National Standard) and specialty-grade certifications for premium batches.
Coffee cherries in Lampung and Java are typically hand-picked or selectively harvested during the dry season to ensure optimal ripeness. The processing method for Robusta beans is generally the dry (natural) process or semi-washed, which preserves the beans’ oils and complex flavors.
After processing, beans undergo thorough grading and sorting to separate Grade 1 AP to Commercial Grade lots. The beans are sun-dried to reach ideal moisture content (10-12%) prior to storage and export.
Indonesian Robusta green coffee beans find versatile uses across the coffee industry:
Robusta green coffee beans are commonly packed in jute or polypropylene bags weighing 60 kg or 69 kg, suitable for long-distance exports. Strict quality controls ensure the beans arrive in excellent condition, preserving freshness and green bean integrity.
Our product lines support bulk buyers, roasteries, and importers focusing on specialty coffee as well as volume market segments.
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