Line for the Production of Confectionery Bars

Name: Line for the Production of Confectionery Bars
Brand: POLO-LTS, s.r.o.
SKU: FD-PRODUCT-Line-for-the-Production-of-Confectionery-Bars
Price: 16 USD
Availability: InStock

6 views

Price valid until 28 Jan 2026

≥ 1 Set

$16/Set

In stock

Minimum order quantity: 1 Set

Open to price negotiation

Supplier Country: Slovakia

Export market: Slovakia, Austria, Bulgaria, Chile, Estonia

Key Takeaways

Freshdi AI is analyzing this product...

150–900 Kg/hour Capacity

24-Hour Continuous Operation

Individual Product Customization

Product Specifications

Minimum Order Quantity:

1 Set

Capacity:

150–900 Kg/hour

Product Width:

15–50 Mm

Finished Product Width:

15–50 Mm

Personnel Required:

2 Operators

Product Length:

25–120 Mm

Finished Product Length:

25–120 Mm

Number Of Drums:

Drum Width:

400–800 Mm

Conveyor Belt Width:

400–900 Mm

Product Height:

8–30 Mm

Finished Product Height:

8–30 Mm

Production Capabilities:

Cereal And Fitness Bars, Caramel Bars, Kozinaki (nut Brittle), Soft And Hard Praline, Double-layer Bars, Bars Based On Fruit Concentrates, Glazed And Unglazed Products, Cereal And Fitness Bars; Caramel Bars; Kozinaki (nut Brittle); Soft And Hard Praline; Double-layer Bars; Bars Based On Fruit Concentrates; Glazed And Unglazed Products

Process Type:

Continuous

Trade Term:

FCA

Customization Capability:

Individual Customization Possible To Meet Specific Recipe, Product Range, And Production Requirements

Purpose:

Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients, Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients Using Sugar, Honey, Fruit Syrups, Caramel, Toffee, Nougat, And Fruit Purees Or Concentrates

Material:

Metal

Binding Components:

Sugar, Honey, And Fruit Syrups; Caramel; Toffee; Nougat; Fruit Purees And Concentrates

Payment Term:

T/T

Port Of Loading:

To be discussed

Operating Mode:

Up To 24 Hours Per Day (with Sanitary Breaks)

POLO-LTS, s.r.o.

3.0

Slovakia

1 yrs

Farming / Production / Processing / Packing, Non-food manufacturing, Trade

Námestie Sv. Jána Bosca 375/94

Activity signals

Inquiry Open Rate

Total inquiries received

124

Inquiries Read

Export Markets

Based on the information provided by the supplier.

Slovakia

Austria

Bulgaria

Chile

Estonia

Eastern Europe

64%

Western Europe

27%

South America

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External Validation

Company website

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Product descriptions from the supplier

Purpose of the Equipment

A universal production line for manufacturing a wide range of confectionery bars and candies based on: nuts, cereals, seeds, rice crisps and other loose ingredients.

The following can be used as binding components: sugar, honey, and fruit syrups; caramel; toffee; nougat; fruit purees and concentrates.

Production Capabilities

The line is suitable for producing: cereal and fitness bars; caramel bars; kozinaki (nut brittle); soft and hard praline; double-layer bars; bars based on fruit concentrates; glazed and unglazed products.

The line provides full or partial glazing of products with subsequent transfer to packaging.

Technical Specifications

• Capacity: 150–900 kg/hour

• Process type: continuous

• Operating mode: up to 24 hours per day (with sanitary breaks)

• Personnel: 2 operators

Main Equipment Parameters

• Number of drums (rollers): 4

• Drum width: 400–800 mm

• Conveyor belt width: 400–900 mm

Finished product dimensions:

• Length: 25–120 mm

• Width: 15–50 mm

• Height: 8–30 mm

Additional Features

Individual customization of the line is possible to meet the specific recipe, product range, and production requirements of the customer.

Price: Upon request. Final price depends on configuration and customization.

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