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Line for the Production of Confectionery Bars
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1 Set
$16MOQ:
1 Set
Payment Term:
T/T
Trade Term:
FCA
Port Of Loading:
To be discussed
Key Takeaways
Freshdi AI is analyzing this product...
Continuous Confectionery Bar Line
High Capacity Confectionery Production
Adjustable Width Confectionery Machine
Product Specifications
Capacity:
150–900 Kg/hour
Product Width:
15–50 Mm
Finished Product Width:
15–50 Mm
Personnel Required:
2 Operators
Product Length:
25–120 Mm
Finished Product Length:
25–120 Mm
Number Of Drums:
4
Drum Width:
400–800 Mm
Conveyor Belt Width:
400–900 Mm
Product Height:
8–30 Mm
Finished Product Height:
8–30 Mm
Production Capabilities:
Cereal And Fitness Bars, Caramel Bars, Kozinaki (nut Brittle), Soft And Hard Praline, Double-layer Bars, Bars Based On Fruit Concentrates, Glazed And Unglazed Products, Cereal And Fitness Bars; Caramel Bars; Kozinaki (nut Brittle); Soft And Hard Praline; Double-layer Bars; Bars Based On Fruit Concentrates; Glazed And Unglazed Products
Process Type:
Continuous
Customization Capability:
Individual Customization Possible To Meet Specific Recipe, Product Range, And Production Requirements
Purpose:
Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients, Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients Using Sugar, Honey, Fruit Syrups, Caramel, Toffee, Nougat, And Fruit Purees Or Concentrates
Material:
Metal
Binding Components:
Sugar, Honey, And Fruit Syrups; Caramel; Toffee; Nougat; Fruit Purees And Concentrates
Operating Mode:
Up To 24 Hours Per Day (with Sanitary Breaks)
3.0
Slovakia
1 yrs
Farming / Production / Processing / Packing, Non-food manufacturing, Trade
Námestie Sv. Jána Bosca 375/94
Activity signals
Total inquiries received
64
Export Markets
Based on the information provided by the supplier.
Slovakia
Austria
Bulgaria
Chile
Estonia
Eastern Europe
64%
Western Europe
27%
South America
9%
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Product descriptions from the supplier
Purpose of the Equipment
A universal production line for manufacturing a wide range of confectionery bars and candies based on: nuts, cereals, seeds, rice crisps and other loose ingredients.
The following can be used as binding components: sugar, honey, and fruit syrups; caramel; toffee; nougat; fruit purees and concentrates.
Production Capabilities
The line is suitable for producing: cereal and fitness bars; caramel bars; kozinaki (nut brittle); soft and hard praline; double-layer bars; bars based on fruit concentrates; glazed and unglazed products.
The line provides full or partial glazing of products with subsequent transfer to packaging.
Technical Specifications
• Capacity: 150–900 kg/hour
• Process type: continuous
• Operating mode: up to 24 hours per day (with sanitary breaks)
• Personnel: 2 operators
Main Equipment Parameters
• Number of drums (rollers): 4
• Drum width: 400–800 mm
• Conveyor belt width: 400–900 mm
Finished product dimensions:
• Length: 25–120 mm
• Width: 15–50 mm
• Height: 8–30 mm
Additional Features
Individual customization of the line is possible to meet the specific recipe, product range, and production requirements of the customer.
Price: Upon request. Final price depends on configuration and customization.
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$16
/ Set
Min. order: 1 Set
Anna (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Farming / Production / Processing / Packing, Non-food manufacturing, Trade
