Long Clear Vermicelli Noodles

Long clear vermicelli noodles, also known as mung bean noodles or glass noodles, are made from mung bean starch and water. This product comes with a weight of 16,512 grams and is available for export via non-containerized sea shipping. They are characterized by their translucent appearance and chewy texture, making them a popular ingredient in a variety of Asian culinary dishes, from soups and stir-fries to salads. These noodles are gluten-free and versatile, often used in vegan and vegetarian recipes. They easily absorb flavors from sauces and broths, enhancing the overall taste of the dishes they are included in. Ideal for restaurateurs and food service providers, these noodles require soaking in hot water before use, allowing for quick preparation.