Long Grain White Rice Flour
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: India
Export market: Congo, The Democratic Republic of the
Product Specifications
Export Markets
Based on the information provided by the supplier.
Congo, The Democratic Republic of the
Congo, The Democratic Republic of the
100%
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Product descriptions from the supplier
Long grain white rice flour is a finely milled flour created from white rice. This flour is gluten-free and is an excellent substitute for wheat flour, making it a popular choice for those with gluten sensitivities. It contains no additives or preservatives, ensuring a pure product that maintains the natural qualities of rice. Ideal for baking and cooking, it can be used to create rice cakes, noodles, and as a thickening agent in sauces and soups. Available in bulk packaging for wholesale distribution, it is a staple in many cuisines, particularly in Asian dishes.
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BELARDI FOOD TRADING SAM 7 RUE DU GABIAN GILDO PASTOR CENTRE LOT 810 9800
Main Export Markets