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Long brain white Rice 5% Broken
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20 Inquiries
$2/Kilogram
In stock
Minimum order quantity: 10,000 Kilogram
Open to price negotiation
Supplier Country: Vietnam
Export market: Vietnam
Key Takeaways
Freshdi AI is analyzing this product...
5% Broken Long Grain Rice
Low Amylopectin Texture
Organic Vegan Sourcing
Product Specifications
2.9
Vietnam
Trading Company
Vietnam
Activity signals
Avg Response Time
≤ 1h
Response Rate
2%
Inquiry Open Rate
22%
Total inquiries received
76
Export Markets
Based on the information provided by the supplier.
Vietnam
Southeast Asia
100%
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Product descriptions from the supplier
Long Grain White Rice 5% Broken
About the Company
Our company is dedicated to supplying premium quality long grain white rice with a 5% broken rice content. We uphold rigorous standards in sourcing and processing to provide consistent, high-grade rice products that cater to global markets and diverse culinary needs. Our commitment is to quality, reliability, and customer satisfaction through every stage of the rice supply chain.
Image of Long Grain White Rice 5% Broken
Introduction to Long Grain White Rice 5% Broken
Long grain white rice with 5% broken grains is a popular category of rice characterized by its slender grains that remain separate and fluffy after cooking. The 5% broken content refers to the proportion of fragmented kernels within the rice batch, ensuring superior quality compared to higher broken rates. This grade is widely accepted for both domestic consumption and international trade because it balances quality with cost-effectiveness.
Close-up Texture of Long Grain Rice
Common Varieties and Grades
Several varieties of long grain white rice fall under the 5% broken category, including popular types such as Basmati, Jasmine, and generic long grain white rice. The 5% broken grade is often chosen for its minimal broken content, which translates into better cooking qualities and appearance. Grading criteria focus on kernel size, whiteness, moisture content, and broken percentage to meet buyer specifications.
Key Characteristics and Quality Attributes
Long grain white rice with 5% broken is distinctively slender and long kernels, often three to four times longer than their width. The rice has a low amylopectin content, which yields separate, fluffy grains when cooked. The whiteness of the grains is achieved through milling processes that remove the husk, bran, and germ while preserving the structural integrity. Typical moisture content is maintained at about 14% to enhance shelf life and reduce spoilage.
Nutritional and Technical Properties
White rice is a vital source of energy due to its high carbohydrate content. It is generally low in fat and protein but enriched with certain vitamins and minerals through fortification in some regions. The 5% broken specification ensures minimal loss of nutritional value associated with the kernel’s integrity. This rice type is easily digestible and has a smooth texture when cooked.
Nutritional Information Concept
Common Uses and Applications
Long grain white rice with 5% broken is highly versatile and used globally for everyday meals, catering, food service, and industrial food production. It is ideal for pilafs, fried rice, biryanis, and steamed rice dishes. The grains’ firm texture holds up well in recipes requiring separate grains rather than sticky or glutinous rice types.
Harvesting Long Grain Rice Field
Harvesting and Production Process
Production of long grain white rice begins with the careful cultivation of rice paddies suited for these varieties. Following harvest, the rice undergoes drying to optimal moisture levels before milling, where husk and bran layers are removed. The grading process includes sorting and separating broken kernels using sieves and optical sorters to achieve the 5% broken maximum. Packaging typically involves hygienic conditions to preserve freshness and extend shelf life during export.
Quality Standards and Export Packaging
International rice trade demands adherence to strict quality and safety standards, including limits on broken kernels, foreign matter, moisture content, and pesticide residues. The 5% broken grade is often preferred by buyers who require premium yet competitively priced rice. Packaging options for export range from woven polypropylene bags of 25 kg or 50 kg to vacuum-sealed packs for retail markets. Proper packaging preserves grain quality against insects, moisture ingress, and physical damage during transit.
You are viewing details for Long brain white Rice 5% Broken. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
sunflower
•
2.9
Tram Nguyen (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 1h
Year Established: 2020
Business type
Trading Company
Main Export Markets