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Long brain white Rice 5% Broken
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1 Inquiries
Kilogram
$2MOQ:
10000 Kilogram
Payment Term:
L/C
Trade Term:
FCA, FOB
Port Of Loading:
Ho Chi Minh, Vietnam, Vn (HCM/SGN)
Moisture Content:
14%%
Broken Content:
5%%
Shelf Life:
Extended By Maintaining 14%% Moisture Content And Hygienic Packaging
Cooking Texture:
Fluffy And Separate
Product Specifications
Nutritional Profile:
High In Carbohydrates, Low In Fat And Protein
Amylopectin Content:
Low
Features:
Organic, Vegan
Common Applications:
Pilafs, Fried Rice, Biryanis, Steamed Rice Dishes
Grain Shape:
Slender And Long
Texture When Cooked:
Smooth
Kernel Size:
Three To Four Times Longer Than Width
Origin:
Vietnam
Color:
White
Packaging Type:
Woven Polypropylene Bags (25kg Or 50kg), Vacuum-sealed Packs
0
Vietnam
Exporter/Wholesaler
Vietnam
Activity signals
Year Established
2020
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 5M~10M
Export Markets
Based on the information provided by the supplier.
Vietnam
Vietnam
100%
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Product descriptions from the supplier
Long Grain White Rice 5% Broken
About the Company
Our company is dedicated to supplying premium quality long grain white rice with a 5% broken rice content. We uphold rigorous standards in sourcing and processing to provide consistent, high-grade rice products that cater to global markets and diverse culinary needs. Our commitment is to quality, reliability, and customer satisfaction through every stage of the rice supply chain.
Image of Long Grain White Rice 5% Broken
Introduction to Long Grain White Rice 5% Broken
Long grain white rice with 5% broken grains is a popular category of rice characterized by its slender grains that remain separate and fluffy after cooking. The 5% broken content refers to the proportion of fragmented kernels within the rice batch, ensuring superior quality compared to higher broken rates. This grade is widely accepted for both domestic consumption and international trade because it balances quality with cost-effectiveness.
Close-up Texture of Long Grain Rice
Common Varieties and Grades
Several varieties of long grain white rice fall under the 5% broken category, including popular types such as Basmati, Jasmine, and generic long grain white rice. The 5% broken grade is often chosen for its minimal broken content, which translates into better cooking qualities and appearance. Grading criteria focus on kernel size, whiteness, moisture content, and broken percentage to meet buyer specifications.
Key Characteristics and Quality Attributes
Long grain white rice with 5% broken is distinctively slender and long kernels, often three to four times longer than their width. The rice has a low amylopectin content, which yields separate, fluffy grains when cooked. The whiteness of the grains is achieved through milling processes that remove the husk, bran, and germ while preserving the structural integrity. Typical moisture content is maintained at about 14% to enhance shelf life and reduce spoilage.
Nutritional and Technical Properties
White rice is a vital source of energy due to its high carbohydrate content. It is generally low in fat and protein but enriched with certain vitamins and minerals through fortification in some regions. The 5% broken specification ensures minimal loss of nutritional value associated with the kernel’s integrity. This rice type is easily digestible and has a smooth texture when cooked.
Nutritional Information Concept
Common Uses and Applications
Long grain white rice with 5% broken is highly versatile and used globally for everyday meals, catering, food service, and industrial food production. It is ideal for pilafs, fried rice, biryanis, and steamed rice dishes. The grains’ firm texture holds up well in recipes requiring separate grains rather than sticky or glutinous rice types.
Harvesting Long Grain Rice Field
Harvesting and Production Process
Production of long grain white rice begins with the careful cultivation of rice paddies suited for these varieties. Following harvest, the rice undergoes drying to optimal moisture levels before milling, where husk and bran layers are removed. The grading process includes sorting and separating broken kernels using sieves and optical sorters to achieve the 5% broken maximum. Packaging typically involves hygienic conditions to preserve freshness and extend shelf life during export.
Quality Standards and Export Packaging
International rice trade demands adherence to strict quality and safety standards, including limits on broken kernels, foreign matter, moisture content, and pesticide residues. The 5% broken grade is often preferred by buyers who require premium yet competitively priced rice. Packaging options for export range from woven polypropylene bags of 25 kg or 50 kg to vacuum-sealed packs for retail markets. Proper packaging preserves grain quality against insects, moisture ingress, and physical damage during transit.
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$2
/ Kilogram
Min. order: Negotiable
Vietnam
•
Tram Nguyen (Founder/ Owner)
Active
Year Established: 2020
Business type
Exporter/Wholesaler
Main Export Markets
