Low-Fat BQF Frozen Poland Pork Ears Boxed with 12-Month Shelf Life

Frozen Pork Ears are carefully selected and processed to deliver consistent quality, freshness, and excellent texture. They are professionally cleaned, trimmed, and rapidly frozen to preserve their natural flavor and maintain product integrity during storage and transportation. Widely used in a variety of culinary applications, frozen pork ears are suitable for boiling, braising, grilling, smoking, frying, and slow cooking. Their firm texture and rich collagen content make them a popular ingredient in traditional and modern recipes.

Produced under strict hygiene and quality control standards, these pork ears are individually inspected before freezing to ensure uniformity and dependable performance. They are ideal for food manufacturers, wholesalers, distributors, restaurants, catering businesses, and retail markets seeking a reliable frozen pork product.

Specifications:

• Product Name: Frozen Pork Ears
• Product Type: Frozen Pork By Product
• Appearance: Clean, natural color, well trimmed
• Texture: Firm and fresh after proper thawing
• Processing: Cleaned, trimmed, and quick frozen
• Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
• Moisture: Naturally retained for product freshness
• Flavor: Natural pork flavor
• Shelf Life: Up to 24 months when stored properly
• Storage Temperature: Keep at -18°C or below
• Packaging: Available in bulk cartons or customized packaging
• Weight Options: Custom packing available upon request
• Condition: 100% Frozen
• Usage: Suitable for boiling, braising, grilling, smoking, frying, stewing, and food processing
• Target Customers: Importers, wholesalers, distributors, supermarkets, restaurants, catering services, and food processing companies

Frozen Pork Ears provide consistent quality, reliable freshness, and excellent cooking performance, making them an ideal choice for commercial food supply and large-scale culinary applications.