6 views
9 Inquiries
Price valid until 08 Apr 2026
≥ 5 Kilogram
Minimum order quantity: 5 Kilogram
Open to price negotiation
Supplier Country: Italy
Export market: Italy, United States, Israel, Switzerland, Belgium
Key Takeaways
Freshdi AI is analyzing this product...
5 Kilogram
Amber
Bottarga, Fine Foods, Fish & Fish Products
EXW, FCA, FOB
European Union, Italy
Gluten-Free, High Protein, Lactose-Free, No Preservatives, Premium Quality, Salted & Air-Dried, Traditional Processing
Grated Or Thinly Sliced
Grated Over Dishes Or Cut Into Thin Slices And Dressed With Olive Oil
Italy, Sardinia
Salted And Dried
Strong, Savory With Bitter Aftertaste Like Almonds
T/T
Used In Fish Dishes And As A Standalone Snack
port of Cagliari
4.8
Italy
Exporter/Wholesaler, Food manufacturing, HORECA
Iglesias, Sardinia, Italy
Avg Response Time
≤ 4 days
Response Rate
1%
Inquiry Open Rate
95%
Total inquiries received
158
Based on the information provided by the supplier.
Italy
United States
Israel
Switzerland
Belgium
Western Europe
60%
East Asia
10%
Eastern Europe
10%
Middle East
10%
North America
10%
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Discover the unique harmony between artisan tradition and cutting-edge innovation. Our mullet roe is handcrafted using a meticulous process of selecting the finest egg sacs, salting, and drying. Combining age-old techniques with modern excellence, we offer a delicacy that captivates the palate with authenticity and premium quality.
It is a product consisting of a process of careful selection of the mullet's egg sacs, their salting and subsequent drying. Respecting tradition, we use state-of-the-art technology to ensure a better production process.
Our roe has an amber color and a strong, savory flavor with a bitter aftertaste, like almonds. It lends itself well to both creating and enriching fish dishes and to be eaten on its own.
One of the most popular ways to enjoy botargo is to grate it over dishes or cut it into very thin slices that you dress with olive oil or create salads.
Ingredients:
360 g beef tenderloin or swivel
1 green apple
60 gr roe to be flaked
Oil, salt and pepper to taste
Half a lemon
Golden leaves
Mint
Instructions:
Cut the meat until you obtain a tartare. Cut half of the apple into brunoise, with the remaining create very thin crescents to decorate then there beef tartare. Combine the meat with the apple and season with 3 tablespoons of EVO oil, the juice of half a lemon and the grated zest, a pinch of pepper and flakes of maldon salt. Spread on a plate the tartare and lay on top the flakes of roe previously cut with a mandoline and the apple crescents. Finish the dish with gold leaves and tufts of mint.
Our commitment to quality ensures that every piece of roe is inspected, prepared, and dried to achieve the finest taste and texture. Whether enhancing gourmet dishes or enjoyed as a refined nibble, our mullet roe stands as a benchmark of excellence.
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You are viewing details for Italian Sardinia Mullet Roe Bottarga (Karasumi) Whole Lobe 70–100g Premium Quality. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$440
/ Kilogram
Min. order: 5 Kilogram
SARA (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 4 days
Year Established: 2023
Business type
Exporter/Wholesaler, Food manufacturing, HORECA
Main Export Markets
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