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MODIFIED TAPIOCA STARCH
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$570/MT
Minimum order quantity: 36 MT
Open to price negotiation
Supplier Country: Vietnam
Export market: China, Philippines, South Korea
Key Takeaways
Freshdi AI is analyzing this product...
Excellent Freeze-thaw Stability
High Retrogradation Resistance
Excellent Film-forming Ability
Product Specifications
Minimum Order Quantity:
36 MT
Appearance:
Clean
Whiteness:
Enhanced
Freeze Thaw Stability:
Excellent
Clarity:
Excellent
Viscosity Stability:
Excellent
Film Forming Ability:
Excellent
Shear Resistance:
Excellent
Trade Term:
FOB
Resistance To Retrogradation:
High
Heat Tolerance:
High
Port Of Loading:
Ho Chi Minh Vietnam
Payment Term:
L/C
Texture:
Smooth
Application:
Thickener, Stabilizer, Binder, Texturizing Agent
Product Certificates
4.5
Vietnam
1 yrs
Exporter/Wholesaler
27 Street B, Tan Ninh Ward, Tay Ninh, Vietnam
Activity signals
Inquiry Open Rate
10%
Total inquiries received
214
Inquiries Read
22
Year Established
2015
Export Markets
Based on the information provided by the supplier.
China
Philippines
South Korea
East Asia
67%
Southeast Asia
33%
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Product descriptions from the supplier
Premium Modified Starches for Superior Food Applications
Delivering functionality, flexibility, and performance, our modified starch products are tailored to meet a wide range of food processing needs. Whether you're optimizing viscosity, texture, or stability, our advanced starches boost efficiency and meet consumer expectations for quality and consistency.
1. ACETYLATED STARCH
This product offers excellent freeze–thaw stability, clarity, and resistance to retrogradation, making it suitable for both hot and cold food systems. It helps enhance mouthfeel and maintain consistent viscosity during processing and storage.
2. PHOSPHATE ESTER STARCH
This starch offers excellent viscosity stability, shear resistance, and heat tolerance, making it especially suitable for foods subjected to intensive processing, high temperatures, or mechanical shear.
3. OXIDIZED STARCH
This product improves functional performance, delivering lower viscosity, excellent film-forming ability, and enhanced whiteness and clarity, making it ideal for a wide range of food applications. It is widely used as a thickener, stabilizer, binder, and texturizing agent, particularly in products requiring smooth texture, clean appearance, and consistent processing performance.
Reliable Quality for Diverse Needs
Our technologically advanced and quality-assured modified starches are developed to meet modern food manufacturing demands, offering consistency, functionality, and improved processing characteristics across a spectrum of applications.
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$570
/ MT
Min. order: Negotiable
Contact this Supplier
Jenny (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Exporter/Wholesaler
Main Export Markets
