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Mace
$23.5/Kilogram
In stockDue to its quality, specifications, or sourcing advantages, Mace from Loka Cipta Internasional commands a premium of 400% over standard market rates.
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Indonesia
Export market: China, South Korea, United States
Product Specifications
5.0
Indonesia
Trading Company
Indonesia
Activity signals
Avg Response Time
≤ 10h
Response Rate
8%
Inquiry Open Rate
24%
Total inquiries received
139
Export Markets
Based on the information provided by the supplier.
China
South Korea
United States
East Asia
67%
North America
33%
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Product descriptions from the supplier
Mace Products – Premium Quality and Uses
About Our Company
We specialize in supplying premium Mace products known for their rich aroma and vibrant color. Committed to excellence, our company sources Mace that meets rigorous standards for quality and purity, ensuring customer satisfaction across global markets.
What is Mace?
Mace is the aromatic outer covering or aril of the nutmeg seed, harvested from the fruit of the Myristica fragrans tree. It has a warm, slightly sweet flavor with subtle notes of pepper and cinnamon, making it a valuable spice in both culinary and medicinal applications.
Common Varieties and Grades
Mace is commonly categorized into two main types: whole mace blades and ground mace powder. Quality grades typically depend on color, aroma intensity, and purity. Higher grades feature bright red blades with a strong fragrance, while lower grades may be paler or fragmented. Whole blades are preferred for bulk use, while powder is convenient for seasoning and blends.
Characteristics and Nutritional Properties
Mace offers a vibrant orange to reddish color and a distinctive warm aroma. It contains essential oils that provide antioxidant, antimicrobial, and anti-inflammatory properties. Nutritionally, mace is a source of dietary fiber, vitamins, and minerals such as calcium, iron, and magnesium, contributing to its health benefits in traditional medicine.
Uses and Applications
Mace is widely used as a spice to flavor baked goods, sauces, meat dishes, soups, and beverages. Its subtle yet complex flavor profile enhances both sweet and savory recipes. Additionally, mace finds applications in traditional medicine and the fragrance industry due to its aromatic essential oils.
Harvesting and Production Process
Mace harvesting occurs when the fruit of the nutmeg tree ripens and splits open to reveal the seed wrapped in the mace aril. The mace is carefully removed, dried, and sometimes bleached to obtain the desired color. Drying reduces moisture to preserve the product and stabilize its flavor and aroma for consumption or export.
Quality and Grading Standards
Quality control for mace involves assessing color uniformity, moisture content (usually below 10%), purity, and absence of foreign matter. High-grade mace should be free from mold, discoloration, and contaminants, adhering to international food safety standards to meet export requirements.
Packaging and Export Context
Mace is typically packaged in moisture-proof bags or airtight containers to preserve freshness and aroma during transit. Packaging sizes range from small retail quantities to bulk industrial shipments. Exported mace complies with phytosanitary certifications and food safety regulations of importing countries, ensuring premium quality on arrival.
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Contact this Supplier
Fachruddinsyah Nasution (Founder/ Owner)
Active
Response Rate: 8%
Avg Response Time: ≤ 10h
Business type
Trading Company
Main Export Markets