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Mackerel Fish
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23 views
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15 Inquiries
Price valid until 21 Oct 2025
$1,000/Metric
In stock
Minimum order quantity: 1 Metric
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
HACCP and ISO 22000 Certified
Histamine Below 50 Ppm
Salmonella Absent in 25g
Product Specifications
Minimum Order Quantity:
1 Metric
Fat Content:
10–30% Depending On Species And Season
Glazing:
5–10% (as Agreed)
Ph:
6.2 – 6.6
Histamine:
< 50 Ppm
E. Coli:
Absent In 1g
Salmonella Spp.:
Absent In 25g
Listeria Monocytogenes:
Absent In 25g
Fillet Grading:
By Weight (e.g., 50–100g, 100–150g, Etc.)
Trade Term:
CIF
Regulatory Compliance:
Complies With Eu/fda/fao Codex Standards
Allergen:
Contains Fish (mackerel)
Texture:
Firm, Moist; Not Mushy Or Dry
Packaging:
Food-grade And Tamper-proof, Labeled With Product Name, Weight, Origin, Batch Number, And Production/expiry Dates
Odor:
Fresh, Sea-like; Free From Off Or Ammonia-like Odors
Storage Condition:
Fresh: 0–4°c, Frozen: -18°c Or Lower, Canned: Ambient (<25°c), Smoked: 0–4°c Or Frozen
Shelf Life:
Fresh: 5–7 Days, Frozen: 12–24 Months, Canned: 2–5 Years (sealed), Smoked: 2–4 Weeks (vacuum Packed)
Certifications:
Haccp, Iso 22000, Msc (if Sustainably Sourced), Halal/kosher (if Applicable), Fda/eu Approval (for Exports/imports)
Color:
Natural, Silvery Skin With Firm, Pinkish Flesh
Gmo Status:
Non-gmo
Additives:
None (unless Canned/sauced)
Size Range:
Small: 100–200g, Medium: 200–400g, Large: 400–600g Or More
Payment Term:
T/T
Form:
Whole, Fillets, Frozen, Canned, Or Smoked
Port Of Loading:
durban port
Staphylococcus Aureus:
≤ 100 Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture:
≤ 75%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 6 days
Response Rate
1%
Inquiry Open Rate
94%
Total inquiries received
1089
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Product Specification: Mackerel Fish (Whole / Fillets / Frozen / Canned)
Scientific Name(s): Scomber scombrus, Scomber japonicus, or Rastrelliger spp. Common Names: Mackerel, Atlantic Mackerel, Indian Mackerel, Pacific Mackerel
- Product Description
Mackerel is a marine pelagic fish known for its rich flavor and oily flesh. It is sold in various forms: whole, fillets, frozen, canned, or smoked. The specification below can be adapted depending on the product form.
- Product Forms and Processing Types Form Description Whole Round Unprocessed, whole fish Gutted (HG) Headed and gutted Fillets Boneless fillets (skin-on or skinless) Frozen Individually Quick Frozen (IQF) or block frozen Canned In oil, brine, tomato sauce, or mustard (retort packed) Smoked Cold or hot smoked, whole or fillet
- Physical & Chemical Specifications Parameter Specification Color (skin/flesh) Natural, silvery skin with firm, pinkish flesh Odor Fresh, sea-like; free from off or ammonia-like odors Texture Firm, moist; not mushy or dry Moisture ≤ 75% (raw fish) Fat Content 10–30% depending on species and season pH (fresh) 6.2 – 6.6 Histamine < 50 ppm (legal limit: ≤100 ppm in EU/US) Glazing (if frozen) 5–10% (as agreed)
- Size and Grading Grading Type Size Range (Whole Fish) Small 100–200g Medium 200–400g Large 400–600g or more
Fillets and portions are typically graded by weight (e.g., 50–100g, 100–150g, etc.).
- Microbiological Specifications (for ready-to-eat or cooked forms) Microorganism Specification Total Plate Count ≤ 10⁵ cfu/g E. coli Absent in 1g Salmonella spp. Absent in 25g Listeria monocytogenes Absent in 25g Staphylococcus aureus ≤ 100 cfu/g
- Packaging Form Packaging Description Fresh Food-grade bags or trays with ice packs Frozen Vacuum-packed or polybags in master cartons (10–20 kg) Canned Lacquered tin cans (e.g., 125g, 155g, 425g, etc.) Smoked Vacuum-packed or MAP trays
All packaging should be:
Food-grade and tamper-proof
Labeled with product name, weight, origin, batch number, and production/expiry dates.
- Storage & Shelf Life Product Type Storage Condition Shelf Life Fresh 0–4°C 5–7 days Frozen -18°C or lower 12–24 months Canned Ambient (<25°C) 2–5 years (sealed) Smoked 0–4°C or frozen 2–4 weeks (vacuum packed)
- Allergen & Regulatory Status
Allergen: Contains fish (Mackerel)
GMO: Non-GMO
Additives: None (unless canned/sauced)
Complies with: EU/FDA/FAO Codex standards (specify regionally)
- Certifications (optional)
HACCP / ISO 22000
MSC (Marine Stewardship Council) – if sustainably sourced
Halal / Kosher – if applicable
FDA / EU approval – for exports/imports
User Reviews
3.0/5
1 Reviews
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$1,000
/ Metric
Min. order: Negotiable
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 6 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
