Maltodextrin

Product Features

High Solubility: Can rapidly disperse and completely dissolve in cold water, and has better solubility in hot water. It provides great convenience for the production and preparation of various products, ensuring an efficient and smooth production process, and saving time and cost.

Low Sweetness: The sweetness is about 40% - 60% of that of sucrose. It can provide a certain sweet taste without masking the original flavor of the product. It conforms to the modern pursuit of low - sugar in healthy diet and provides more flexibility for product formula adjustment.

Good Stability: Has appropriate viscosity, can effectively thicken and stabilize emulsions and suspensions, prevent sedimentation and stratification, maintain the physical stability and appearance uniformity of the product, and improve product quality.

Low Hygroscopicity: Has relatively weak hygroscopicity, can maintain a good dry state under normal environmental humidity, reduce problems such as caking and deterioration caused by moisture absorption, which is beneficial for product storage and transportation, prolong the shelf life, and reduce costs.

Easy Absorption: Can be quickly decomposed into small - molecule sugars such as glucose in the human gastrointestinal tract, and is easily absorbed and utilized by the human body. It is suitable for people with weak digestive functions who need to quickly supplement energy, such as infants, the elderly, athletes, and post - operative rehabilitation patients.