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Mango Pulp
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8 Inquiries
$24/Carton
In stockMango Pulp exported by Kreme Milk Foods carries a premium position, with pricing exceeding market benchmarks by 193%.
Minimum order quantity: 1,000 Carton
Open to price negotiation
Supplier Country: India
Export market: Iraq, Kuwait, United Arab Emirates, Iran, China
Key Takeaways
Freshdi AI is analyzing this product...
Certified Organic Mango Pulp
Excellent Solubility
Viscous Smooth Texture
Product Specifications
5.0
India
1 yrs
Manufacturer
India
Activity signals
Avg Response Time
≤ 4h
Response Rate
4%
Inquiry Open Rate
81%
Total inquiries received
88
Export Markets
Based on the information provided by the supplier.
Iraq
Kuwait
United Arab Emirates
Iran
China
Middle East
57%
Southeast Asia
29%
East Asia
14%
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Product descriptions from the supplier
Mango Pulp Products
Company Description
We specialize in providing premium quality Mango Pulp products derived from carefully selected mango varieties to meet diverse customer needs.
About Mango Pulp
Mango pulp is a concentrated puree extracted from ripe mango fruits, preserving the rich flavor, aroma, and nutritional value. It is widely used in the food and beverage industry as an ingredient for juices, smoothies, desserts, ice creams, yogurts, sauces, and bakery products.
Common Mango Varieties Used
- Alphonso: Known for its sweetness, rich flavor, and vibrant color; highly prized in pulp production.
- Kesar: Aromatic with a bright orange pulp; ideal for premium pulp grades.
Typical Characteristics
- Viscous, smooth texture with minimal fiber content
- Bright orange to golden yellow color
- Sweet and tangy taste maintaining natural mango aroma
- Free from any added preservatives or artificial colors in premium grades
Nutritional and Technical Properties
Mango pulp is rich in vitamins A, C, and E, antioxidants, and dietary fiber. It provides natural sugars and energy along with essential minerals such as potassium and magnesium. Technically, it offers excellent solubility, consistency, and stability making it an ideal base for various formulations.
Common Uses and Applications
Mango pulp is a versatile ingredient widely used across food sectors including:
- Juices and beverages – providing natural flavor and color
- Desserts – utilization in puddings, sherbets, ice creams, and sorbets
- Bakery and confectionery products – enhancing fruit flavor profiles
- Dairy products – for yogurts, smoothies, and flavored milks
- Sauces and purees – adding tropical sweetness and texture
Harvesting and Production Process
High-quality mango pulp production begins with the careful harvesting of mature, ripe mangoes at peak maturity to ensure optimal flavor and color. The process typically includes:
- Sorting and washing fresh mango fruits
- Peeling and deseeding to separate pulp from skin and seed
- Pureeing extracted pulp into a smooth, consistent texture
- Pasteurization or heat treatment for microbial safety and shelf life extension
- Packaging in aseptic containers or cans to maintain freshness during storage and transportation
You are viewing details for Mango Pulp. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Kreme Milk Foods
1 yrs
•
5.0
Taha Rata (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 4h
Year Established: 2022
Business type
Manufacturer
Main Export Markets