Mango Puree

At AA Pulp & Puree we ensure that Process and Distribution part, in the chain of food system, is taken good care of. Through Aseptic packing of fruit pulp, the nearest substitute of fruit with all vitamins and nutritious values ,we ensure that shelf life is extended without any preservatives for safe arrival of the product till end user.

These are one of the most aromatic varieties of mangoes available on this planet. Chaunsa Mango is comparatively less fibrous and juicier. These mangoes have a high nutritive value, wider adaptability and enormous viability. AA Pulp & Puree produces mango pulp to meet the bulk industrial requirements of local and international clients. The smooth skinned Chaunsa mangoes, because of having a great aroma, right sweetness and high pulp content, are considered the best for use in the food processing industry.

As mango pulp manufacturer of high quality from Pakistan, we offer Chaunsa mango pulp and puree in natural form. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the bright yellow homogeneous Chaunsa mango pulp is checked for quality and hygienically packed into aseptic bags. The mango puree obtained is free from any cooked or added flavor of any kind.

Our mango pulp is highly sought-after commodity because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery.