Manioc (Cassava) Starch
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Uganda
Export market: Sweden, Uganda, Belgium, Norway
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Product Specifications
1.1
Uganda
Kampala Rubaga Division North Ru, Kigwanya Zone Busega, , 1778 Kampala
Export Markets
Based on the information provided by the supplier.
Sweden
Uganda
Belgium
Norway
Sweden
25%
Uganda
25%
Belgium
25%
Norway
25%
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Product descriptions from the supplier
Manioc starch, also known as cassava starch, is a fine, white powder derived from the tuber of the cassava plant. It is produced through a process of washing, grating, and drying the cassava root to extract starch. This versatile ingredient is commonly used in food processing as a thickening or gelling agent and is a popular choice in gluten-free cooking. Manioc starch is prized for its neutral flavor and ability to retain moisture, making it ideal for a variety of culinary applications. It is often packaged in bulk for food manufacturers, with specifications ensuring high purity and consistency. Typically, it is available in large bags or containers for wholesale distribution.
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