Masoor Dal (Red Lentils)

Masoor Dal, also known as Red Lentils, is a highly nutritious and versatile pulse widely consumed across global markets. Sourced from premium-quality farms, our Masoor Dal is carefully processed and hygienically packed to retain its natural taste, color, and nutritional value. It is well-known for its quick cooking time, rich flavor, and excellent digestibility, making it an ideal ingredient for a variety of culinary applications.

Key Features:

• High in protein and dietary fiber
• Rich source of iron, folate, and essential nutrients
• Uniform size, natural reddish-orange color
• Free from impurities, stones, and foreign matter
• Easy to cook with excellent taste and texture
• Long shelf life with proper storage

Specifications:

• Type: Whole / Split (without skin)
• Moisture: As per international export standards
• Admixture: Minimal / as per buyer requirement
• Packaging: 25 kg / 50 kg PP bags or customized packaging
• Origin: India

Applications:

Suitable for soups, curries, stews, ready-to-eat meals, and food processing industries. Widely used in household consumption as well as in commercial food production.

Quality Assurance:

Our Masoor Dal undergoes strict quality checks at every stage—from sourcing to packaging—to ensure compliance with international food safety and export standards.

Supply Capability:

We offer consistent supply with flexible volumes, competitive pricing, and timely delivery to meet global buyer requirements.