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Emping Melinjo Chips
≥ 100 Kilogram
$8/Kilogram
In stock
Minimum order quantity: 100 Kilogram
Open to price negotiation
Supplier Country: Indonesia
Export market: Indonesia, Russian Federation, Australia, Belgium, China
Key Takeaways
Organic Melinjo Sourcing
Crispy Puffed Texture
1-1.5 Hour Deep-Fry Process
Product Specifications
3.5
Indonesia
1 yrs
Agent
Indonesia
Activity signals
Inquiry Open Rate
55%
Total inquiries received
121
Inquiries Read
66
Export Markets
Based on the information provided by the supplier.
Indonesia
Russian Federation
Australia
Belgium
China
Western Europe
42%
East Asia
25%
Southeast Asia
17%
Eastern Europe
8%
Oceania
8%
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Product descriptions from the supplier
Emping Melinjo, Delicious Indonesian Authentic Chips
Melinjo is a traditional Indonesian chip made from melinjo seeds that come from the province of Limpung in Central Java. To create ideal chips, the seeds are carefully leveled and sun-dried. Emping Melinjo can be eaten as a snack or as a compliment to a variety of foods because of its mild umami and bitter flavor
Uses & Preparation:
Before being consumed, Javara Emping Melinjo must be deep-fried because it is a raw chip. It only takes one to one and a half minutes to deep-fry until it is crispy, puffed up, and golden brown. After draining the extra oil from the fried emping mlinjo and adding salt, store them in an airtight container so they may be consumed.
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