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Merlot Antonio Rigoni
Negotiable
MOQ:
Not specified
Payment Term:
L/C
Trade Term:
EXW,FOB
Port Of Loading:
Marco Polo, Italia, It (VCE)
Format:
0.75l
Alcohol Content:
12.5 %%vol
Serving Temperature:
18 °c
Maceration Duration:
About Twenty Days
Product Specifications
Fermentation Temperature:
Between 22°c And 25°c
Color:
Bright Ruby Red
Vinification Process:
Destemmed, Gently Crushed, Alcoholic Fermentation In Steel Tanks, Remontage, Punching Down, Racking, Maturation In Steel Tanks
Grape Variety:
Merlot 100%%
Aroma Profile:
Ripe Red Fruits, Red Flowers, Subtle Spicy Note
Pairing Recommendation:
Robust Meat Dishes And Mixed Grills
Palate Character:
Warm And Soft With Smooth Tannins
Shelf Life:
Within 3 Years From Bottling
5.0
Italy
Agent/Representative, Exporter/Wholesaler
Via Palù, 20 | 31040 Chiarano | TV | Italy +39 3930805877 speak in English, Spanish, Italian
Activity signals
Avg Response Time
≤ 7 days
Response Rate
42%
Inquiry Open Rate
100%
Total inquiries received
19
Export Markets
Based on the information provided by the supplier.
Albania
Algeria
Andorra
American Samoa
Angola
Central America & Caribbean
26%
Oceania
23%
Western Europe
23%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Denomination: Merlot IGT Veneto
Grape Variety: Merlot 100%
Alcohol: 12.5 %Vol.
Format: 0.75l
Serving Temperature: 18 °C
Ideal Consumption: Within 3 years from bottling
Pairings: Robust meat dishes and mixed grills
Vinification: Merlot grapes are the first red grapes harvested. The clusters are immediately destemmed and gently crushed before alcoholic fermentation in steel tanks at temperatures between 22°C and 25°C. During fermentation, the wine undergoes remontage and punching down to favor better polyphenolic extraction. Maceration lasts about twenty days, after which racking and maturation in steel tanks occur.
Tasting Notes: The wine presents a bright ruby red color. Its aromas are typical and recall ripe red fruits (cherry, plum, berries), along with red flowers and a subtle spicy note that adds complexity and breadth to the aromas. On the palate, it is warm and soft with smooth tannins and a structure that pairs well with meat dishes.
Grape Variety: Merlot 100%
Alcohol: 12.5 %Vol.
Format: 0.75l
Serving Temperature: 18 °C
Ideal Consumption: Within 3 years from bottling
Pairings: Robust meat dishes and mixed grills
Vinification: Merlot grapes are the first red grapes harvested. The clusters are immediately destemmed and gently crushed before alcoholic fermentation in steel tanks at temperatures between 22°C and 25°C. During fermentation, the wine undergoes remontage and punching down to favor better polyphenolic extraction. Maceration lasts about twenty days, after which racking and maturation in steel tanks occur.
Tasting Notes: The wine presents a bright ruby red color. Its aromas are typical and recall ripe red fruits (cherry, plum, berries), along with red flowers and a subtle spicy note that adds complexity and breadth to the aromas. On the palate, it is warm and soft with smooth tannins and a structure that pairs well with meat dishes.
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Negotiable
Min. order: Negotiable
JHOANNY NICOLE (Founder/ Owner)
Active
Response Rate: 42%
Avg Response Time: ≤ 7 days
Year Established: 1966
Business type
Agent/Representative, Exporter/Wholesaler
Main Export Markets
