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Millet - Flour, Grain - Nutrition Facts, Calories, Millet Grains Stock Ingredient Spotlight: Millet
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1 40-foot Container
$900MOQ:
1 40-foot Container
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
DURBAN PORT
Shelf Life:
24 MONTHS
Fat Content:
3% – 6%
Protein Content:
8% – 12%
Packaging Size:
> 10 kg to 25 kg
Product Specifications
Grade:
A
Packaging Type:
Bulk Or Bagged (commonly 25 Kg Or 50 Kg Bags)
Odor:
Clean And Natural (free From Musty Or Sour Smell)
Packaging Requirements:
Clean, Dry, And Durable; Properly Sealed And Labeled (origin, Grade, Crop Year, Net Weight)
Condition:
Clean, Sound, And Fit For Human Consumption Or Feed Use
Purity:
Free From Live Insects, Stones, Sand, And Dust Beyond Limits, Rodent Contamination, Moldy Or Rotten Grains
Features:
GMO-Free
Intended Uses:
Human Consumption (porridge, Flour, Traditional Foods), Animal Feed, Health Foods (gluten-free Products)
Tannin Content:
Low (preferred For Food-grade Millet)
Insect Damaged Grains:
Max 1.0%
Foreign Matter:
Max 1.0% – 2.0%
Aflatoxin Level:
Max 10–20 Ppb
Moisture Content:
Max 12.0% – 14.0%
Max. Moisture (%):
Max 12.0% – 14.0%
Damaged Grains:
Max 2.0% – 5.0%
Shriveled Or Immature Grains:
Max 3.0%
Broken Grains:
Max 3.0% – 5.0%
Product Type:
Millet
Test Weight:
Min 65–75 Kg/hl (varies By Type)
Contaminants:
Minimal Presence Of Other Cereals And Weed Seeds
Fiber Content:
Moderate To High
Compliance Standards:
National Grain Grading Standards, Phytosanitary Requirements, Food Safety Regulations (e.g., Codex Alimentarius)
Origin:
Other
Form:
Other
Millet Varieties:
Pearl Millet, Finger Millet, Foxtail Millet
Type:
Pearl millet
Place Of Origin:
SOUTH AFRICA
Storage Conditions:
Store In Cool, Dry, And Well-ventilated Conditions; Protect From Moisture And Humidity, Insect Infestation And Pests; Use Pallets; Avoid Direct Floor Contact
Grain Size:
Uniform Grain Size Preferred
Color:
Varies (white, Yellow, Grey, Brown, Or Red Depending On Variety), Varies (white, yellow, grey, brown, or red depending on variety)
Pesticide Residues:
Within Permissible Limits
Mycotoxins:
Within Regulatory Limits
Heavy Metals:
Within Safe Limits
Grade 1 Foreign Matter:
≤1.0%
Grade 2 Foreign Matter:
≤1.5%
Grade 1 Moisture:
≤12.0%
Grade 2 Moisture:
≤13.0%
Grade 3 Moisture:
≤14.0%
Grade 3 Foreign Matter:
≤2.0%
Grade 1 Damaged Grains:
≤2.0%
Grade 2 Damaged Grains:
≤4.0%
Grade 3 Damaged Grains:
≤5.0%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
461
Inquiries Read
419
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Here are standard specifications for millet grain, commonly used in food, feed, and export markets. These apply to major millet types such as pearl millet, finger millet, and foxtail millet.
Millet Grain Specifications
1. General Description
- Product: Millet (various species such as Pennisetum glaucumEleusine coracanaSetaria italica
- Type:
- Pearl millet
- Finger millet
- Foxtail millet
- Color: Varies (white, yellow, grey, brown, or red depending on variety)
- Odor: Clean and natural (free from musty or sour smell)
- Condition: Clean, sound, and fit for human consumption or feed use
2. Physical Quality Parameters
ParameterSpecification
Moisture Content
Max 12.0% – 14.0%
Foreign Matter
Max 1.0% – 2.0%
Broken Grains
Max 3.0% – 5.0%
Damaged Grains
Max 2.0% – 5.0%
Shriveled/Immature Grains
Max 3.0%
Insect-Damaged Grains
Max 1.0%
Test Weight
Min 65–75 kg/hl (varies by type)
3. Purity & Cleanliness
- Free from:
- Live insects
- Stones, sand, and dust beyond limits
- Rodent contamination
- Moldy or rotten grains
- Minimal presence of:
- Other cereals
- Weed seeds
- Uniform grain size preferred
4. Chemical / Safety Limits
ParameterLimit
Aflatoxin
Max 10–20 ppb
Mycotoxins
Within regulatory limits
Pesticide Residues
Within permissible limits
Heavy Metals
Within safe limits
5. Nutritional / Quality Parameters
ParameterTypical Range
Protein Content
8% – 12%
Fat Content
3% – 6%
Fiber Content
Moderate to high
Tannin Content
Low (preferred for food-grade millet)
6. Grading (Typical Example)
GradeMoistureForeign MatterDamaged Grains
Grade 1
≤12.0%
≤1.0%
≤2.0%
Grade 2
≤13.0%
≤1.5%
≤4.0%
Grade 3
≤14.0%
≤2.0%
≤5.0%
7. Packaging
- Bulk or bagged (commonly 25 kg or 50 kg bags)
- Packaging must be:
- Clean, dry, and durable
- Properly sealed and labeled (origin, grade, crop year, net weight)
8. Storage Conditions
- Store in cool, dry, and well-ventilated conditions
- Protect from:
- Moisture and humidity
- Insect infestation and pests
- Use pallets; avoid direct floor contact
9. Uses
- Human consumption (porridge, flour, traditional foods)
- Animal feed
- Health foods (gluten-free products)
10. Standards & Compliance
- Must comply with:
- National grain grading standards
- Phytosanitary requirements
- Food safety regulations (e.g., Codex Alimentarius)
User Reviews
3.0/5
1 Reviews
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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You are viewing details for Millet - Flour, Grain - Nutrition Facts, Calories, Millet Grains Stock Ingredient Spotlight: Millet. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$900
/ 40-foot Container
Min. order: 1 40-foot Container
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
