Mixed Flour for Various Culinary Applications

This product is a versatile mixed flour suitable for a wide range of culinary uses, including dumplings, cakes, pancakes, and deep-fried foods. It contains multiple components such as all-purpose wheat flour, glutinous rice flour, rice flour, tapioca starch, corn starch, and potato starch, making it ideal for creating a variety of textures and flavors in baked goods and fried items. The blend is also suitable for making specialty items like rice paper, doughnuts, and crispy fried desserts. The product weighs 19,921 kg and is available for export via sea in a containerized format. Flour mixtures like these are often sought after by food manufacturers and culinary professionals for their flexibility in recipe formulation. Weight: 19921 kg, available for export via sea containerized, with an emphasis on high-quality culinary performance.