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Modified Cassava Flour (MOCAF) Indonesia
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26 Inquiries
Kilogram
$10MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Organic MOCAF Flour Indonesia
Non-GMO Cassava Flour Bulk
Controlled Fermentation Cassava Flour
Product Specifications
Pieces Per Unit:
1
Pallets Per Container:
12 In 20 Ft Container, 24 In 40 Ft Container
Weight Per Unit:
25 Kg
Units Per Pallet:
35
Units Per Container:
422 Bags In 20 Ft Container, 844 Bags In 40 Ft Container
Application:
Bakery Products, Noodles, Snacks, Coatings, Pastas, Gluten-free Formulations, Clean-label Innovations
Base Ingredient:
Cassava
Processing Method:
Controlled Fermentation
Product Form:
Flour
Functionality:
High Water Absorption, Improved Texture, Enhanced Processability, Extended Shelf Life
Origin:
Indonesia
Color:
Light
Flavor:
Neutral
Production Type:
Organic, Non-gmo
Unit Type:
Poly Bag
Texture:
Stable
Sustainability Alignment:
Supports United Nations Sustainable Development Goals Including Zero Hunger, Health & Wellbeing, Decent Work, Sustainable Production, Climate Action, Life On Land, And Partnerships
2.6
Netherlands
1 yrs
Broker, Exporter/Wholesaler, Farming / Production / Processing / Packing
Van Baerlestraat 124-h, 1071 BD, Amsterdan, the Netherlands
Activity signals
Inquiry Open Rate
80%
Total inquiries received
151
Inquiries Read
121
Year Established
2011
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
United States
United Kingdom
Indonesia
Netherlands
Western Europe
40%
Middle East
20%
North America
20%
Southeast Asia
20%
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Product descriptions from the supplier
Modified Cassava Flour (MOCAF) Indonesia
Modified Cassava Flour (MOCAF) – Organic, Non-GMO, High-Performance Ingredient
Our Modified Cassava Flour (MOCAF) is a high-performance, gluten-free flour produced from 100% organic, non-GMO cassava grown on sustainable farms in Indonesia. Through a controlled fermentation process, MOCAF delivers superior functional performance and consistency that meet the demands of modern industrial food manufacturing.
With its neutral flavor, light color, and stable structure, MOCAF is an excellent base ingredient for bakery products, noodles, snacks, coatings, pastas, gluten-free formulations, and clean-label innovations. It offers outstanding water absorption, improved texture, enhanced processability, and extended shelf life – supporting both product quality and manufacturing efficiency.
Our sustainable sourcing and production model aligns with key United Nations Sustainable Development Goals (SDGs). These include Zero Hunger (SDG 2) through stable offtake and income security for smallholder farmers; Health & Wellbeing (SDG 3) with nutritious, chemical-free ingredients; Decent Work (SDG 8) through fair compensation and local value creation; Sustainable Production (SDG 12) via transparent sourcing and full traceability; Climate Action (SDG 13) supported by cassava’s naturally high carbon absorption; Life on Land (SDG 15) through soil and biodiversity regeneration; and Partnerships (SDG 17) through collaboration with the SBDI Foundation and the UN SDG Network.
Product Categories
- Category: Flours
- Product Name: Modified Cassava Flour (MOCAF)
- Commodity: Cassava
- Variety: Fermented / Gluten-Free Cassava Flour
Specifications
, Product Origin: Indonesia , Brix (sugar content): N/A , Price: FOB
, Minimum order: a 20ft container
, Unit type: Poly bag , Weight per Unit: 25 kg , Pieces per Unit: 1 , Units per Pallet: 35 , Pallets per Container: 12 pallets in a 20 ft container, 24 pallets in a 40 ft container , Units per Container (FCL): 20 ft container: 422 bags, 40 ft container: 844 bags
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$10
/ Kilogram
Min. order: Negotiable
Guido (Founder/ Owner)
Active
Year Established: 2011
Business type
Broker, Exporter/Wholesaler, Farming / Production / Processing / Packing
Main Export Markets
