Modified starch E1442

The physical and chemical properties of corn starch are changed in different degrees after some treatment. Based on the inherent characteristics of natural starch, to improve the performance of starch and expand its application range, we use physical, chemical or enzymatic processing, introduce new functional groups on starch molecules change the size of starch molecules and the properties of starch particles, to change the natural characteristics of starch (e.g. Gelatinization temperature, thermal viscosity and stability,freeze-thaw stability, gel power, film formation transparency, etc., so that it is more suitable for certain application requirements. The starch that changes its properties under secondary processing is called modified starch.

Acetylated distarch phosphate is a white powder, odorless, tasteless, easily soluble in water, and insoluble in organic solvents. Compared with native starch, its solubility, swelling power, and transparency are significantly improved; its aging tendency is significantly reduced, and its freezing stability is improved. It is heat-resistant and acid-resistant. Thickener, stabilizer, and coagulant.