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Mozzarella Cheese
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Tons
$1,200MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Mozzarella Cheese Melting Ability
Wholesale Mozzarella Cheese Block
Semi-Soft Mozzarella Bulk Supplier
Product Specifications
Salt Content:
1.5 – 2.5%
Protein Content:
15 – 20%
Fat Content:
15 – 25% (vegetable Fat Base Available)
Packaging:
2.5 Kg / 5 Kg Vacuum-packed Blocks In Cartons (customized As Requested)
Moisture:
46 – 52%
Ph:
5.0 – 5.5
Coliforms:
Absent In 0.1g
Listeria:
Absent In 25g
Salmonella:
Absent In 25g
Form:
Block / Shredded
Application:
Cheese Balls, Cheese Sticks, Pizza Toppings, Bakery Use
Melting Property:
Excellent Melting Ability
Stretchability:
Good Stretch, Spreadable During Shelf Life
Certifications:
Haccp, Iso, Halal, Kosher (on Request)
Flavor:
Mild, Creamy, Clean Dairy Flavor
Shelf Life:
Minimum 12 Months At –18°c (frozen Storage)
Texture:
Semi-soft
Color:
White To Light Cream Color
Yeast And Mold Count:
≤ 1,000 Cfu/g
Standard Plate Count:
≤ 50,000 Cfu/g
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification Mozzarella Cheese
Product Name: Mozzarella (Topping Mozzarella Cheese) Form: Block / Shredded (as per client requirement) Appearance: White to light cream color, semi-soft texture Taste & Aroma: Mild, creamy, clean dairy flavor
Physical & Functional Characteristics:
Melting: Excellent melting ability
Stretchability: Good stretch, spreadable during shelf life
Application: Suitable for cheese balls, cheese sticks, pizza toppings, bakery use
Technical Parameters (Typical Values):
Moisture: 46 – 52%
Fat (on dry basis): 15 – 25% (vegetable fat base available)
Protein: 15 – 20%
Salt (NaCl): 1.5 – 2.5%
pH: 5.0 – 5.5
Microbiological:
Standard Plate Count: ≤ 50,000 cfu/g
Yeast & Mold: ≤ 1,000 cfu/g
Coliforms: Absent in 0.1g
Salmonella: Absent in 25g
Listeria: Absent in 25g
Shelf Life: Minimum 12 months at –18°C (frozen storage) Packaging: 2.5 kg / 5 kg vacuum-packed blocks in cartons (customized as requested) Certifications: HACCP, ISO, Halal, Kosher (on request)
User Reviews
5.0/5
2 Reviews
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4
0
3
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2
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$1,200
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
