lobster. Spiny Lobster/Panulirus Polyphagus Frozen Whole or Tail

Spiny Lobster (Panulirus Polyphagus) Frozen Whole & Tail Products

Price : USD 30/kg EXW. Fluctuative. may under 30

We offer high-quality Spiny Lobster (Panulirus Polyphagus) products, available frozen whole or as tails. Our selection supports a wide range of culinary and commercial uses, ensuring excellent freshness and taste preserved through advanced freezing techniques. We also provide an extensive assortment of related lobster products to suit diverse needs in the seafood market.

About Our Company

Our company specializes in supplying premium seafood products with a focus on Spiny Lobster (Panulirus Polyphagus). We are committed to delivering consistently high-quality frozen lobster products to meet the expectations of global buyers.

Product Range

• Frozen Lobster Meat
• Frozen Cooked Lobster
• Frozen Green Lobster
• Frozen Common Lobster
• Frozen Precooked Lobsters
• Frozen Lobster Heads
• Frozen Whole Rock Lobster
• Frozen Spiny Lobster
• Frozen Lobster Balls
• Frozen Whole Lobster
• Frozen Rock Lobster
• Frozen Whole Spiny Lobster
• Frozen Lobster Tail
• Whole Frozen Lobster
• Frozen Lobster Bodies
• Frozen Rock Lobster Tails
• Frozen Lobster
• Fresh Lobster

About Spiny Lobster (Panulirus Polyphagus)

Spiny Lobsters, including the species Panulirus polyphagus, are prized for their sweet, succulent meat and lack of large claws, distinct from clawed lobsters such as the American lobster. Characterized by long, spiny antennae and a robust body covered in a hard exoskeleton, these lobsters inhabit warm waters typically around coral reef environments across the Indo-Pacific region.

Common varieties in commercial trade include the Frozen Whole Spiny Lobster, Frozen Lobster Tails, and Frozen Lobster Meat. These products are carefully processed to maintain freshness and quality by rapid freezing, often at sea or immediately upon landing to ensure optimal texture and flavor retention.

Nutritional and Technical Properties

Lobster meat is highly nutritious, rich in high-quality protein, low in fat, and contains essential vitamins such as B12 and minerals including zinc, selenium, and copper. Spiny Lobster meat is firm yet tender, known for its delicate flavor and versatility in culinary applications.

Frozen products typically undergo rigorous grading based on size, weight, and appearance to meet international quality standards. This grading ensures consistency for buyers and maintains the reputation of the product in export markets.

Harvesting and Production Process

Spiny Lobsters are harvested using sustainable methods including traps and pots, preserving the marine environment while ensuring the long-term availability of the species. After harvest, the lobsters are swiftly chilled and processed in hygienic facilities where they are sorted, cleaned, and either frozen whole or prepared as tails and meat products.

Advanced freezing technologies such as blast freezing or IQF (Individual Quick Freezing) are used to avoid large ice crystals formation preserving texture and flavor, making these products suitable for long-distance transport and storage.

Common Uses and Applications

Spiny Lobster products are widely used in gourmet seafood dishes, including grilling, boiling, steaming, and incorporation into soups, salads, and pasta. Their sweet and tender meat makes them a favored ingredient in fine dining and seafood processing industries alike.

Frozen lobster tails are popular for ease of portioning, while whole lobsters are preferred for specialty whole presentations and can accommodate multiple servings. Lobster meat and precooked options provide convenience for chefs and food producers.

Packaging and Export Standards

Our frozen Spiny Lobsters are packaged in hygienic, food-grade materials designed to withstand international freight and maintain product integrity. Packaging typically includes vacuum-sealing or modified atmosphere packaging (MAP) to enhance shelf life.

Products comply with international export and import regulations, including traceability standards and food safety certifications demanded by major importers worldwide, ensuring products arrive in premium condition.