Mung Dal
1 Nos
Minimum order quantity: 1 Nos
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
59,GODOWN N.9,AROGYA JYOTI PHARMAC Y,OPP. GHANDHIPULS MILL, V.U.NAGAR ANAND,GUJARAT
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Product descriptions from the supplier
Mung Dal, or split green gram, is a highly nutritious pulse commonly used in vegetarian dishes across various cuisines. The product is characterized by its light green color and is often used in dals, salads, and stir-fries. Mung Dal is prized for its varied cooking methods, including boiling, stewing, or sprouting, providing versatility in the kitchen. It is known for being protein-rich and easy to digest, making it a healthy choice for many. This product is ready for export via sea, ensuring it is supplied in excellent condition to international markets. Its mild flavor and health benefits make it a popular item among health-conscious consumers.
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