Natural Alkalized Cocoa Powder - Image 1
Natural Alkalized Cocoa Powder - Image 2
Natural Alkalized Cocoa Powder - Image 1
Natural Alkalized Cocoa Powder - Image 2

Natural Alkalized Cocoa Powder

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41 views

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6 Inquiries


23 Tons

$1,800

MOQ:

23 Tons

Payment Term:

TT

Trade Term:

FOB

Port Of Loading:

Bangkok

Key Takeaways

Freshdi AI is analyzing this product...

pH 5.2-5.8 Cocoa Stability
Fair Trade Ethical Sourcing
Gluten-Free Cocoa Compatibility

Product Specifications

Fat Content:

10-12%

Shelf Life:

2 YEARS

Ph:

5.2-5.8, 6.2-6.8

Color:

Brown, Reddish Brown, Yellow Brown

Application:

Chocolate, Cocoa Drink, Cocoa Three-in-one, Baking, Overnight Oats, Ice Cream And Other Cocoa And Chocolate Products, Etc, Chocolate, Cocoa Drink, Cocoa Three-in-one, Baking, Overnight Oats, Ice Cream, And Other Cocoa And Chocolate Products, Etc

Origin:

European Continent, European Union, National, Regional, Worldwide

Features:

Fair Trade, Gluten-Free, No Added Sugar, Organic, Without Colourants

Microbial Indicators:

Salmonella, Shigella, And Staphylococcus Shall Not Be Detected, Salmonella, Shigella, Staphylococcus Shall Not Be Detected

Flavor:

Strong Cocoa Aroma, No Peculiar Smell, Strong Cocoa Aromall

Place Of Origin:

THAILAND

Type:

Traditional Cocoa Powder, Organic Cocoa Powder, Single Origin Cocoa Powder, Traditional Cocoa Powder; Single Origin Cocoa Powder

Fineness:

≥ 99%

 DAEWKAEW PANTAMANG Co., Ltd

5.0

Thailand FlagThailand

1 yrs

Farming / Production / Processing / Packing

43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000

Activity signals

Inquiry Open Rate

89%

Total inquiries received

1781

Inquiries Read

1589

Year Established

2020

Export Markets

Based on the information provided by the supplier.

Afghanistan FlagAfghanistan

United Arab Emirates FlagUnited Arab Emirates

Saint Martin (French part) FlagSaint Martin (French part)

United States FlagUnited States

United Kingdom FlagUnited Kingdom

North America

29%

Western Europe

29%

Central America & Caribbean

14%

Middle East

14%

Oceania

14%

Verification information

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Product descriptions from the supplier

Natural cocoa powder

Natural cocoa powder is cocoa powder produced at the site of cocoa bean production, after cleaning and removing impurities, roasting, shelling, grinding, degreasing, and crushing. It is sour and bitter, and has a very strong chocolate flavor. The ACID in natural cocoa powder is often used in recipes that include baking soda, utilizing two substances —ACID and baking soda to react with each other and ferment baked goods.

Color

Flavor

Fat Content

pH

Fineness

Premium TR01

Yellow Brown

Strong cocoa aroma, no peculiar smell

10-12%

5.2-5.8

≥ 99%

High TR0101

Brown

Normal cocoa aroma, no peculiar smell

≥ 98%

Economic NPE50

Brown

Cocoa scent, odorless

≥ 97%

Types

Traditional cocoa powder organic cocoa powder single origin cocoa powder

Microbial Indicators

Salmonella, shigella, staphylococcus shall not be detected

Application

Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream and other cocoa and chocolate products, etc

Alkalized light brown cocoa powder

Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.

Color

Flavor

Fat Content

pH

Fineness

Premium JH01

Brown

Strong cocoa aromall

10-12%

6.2-6.8

≥ 99%

High JH0101

≥ 98%

Economic APE650

≥ 97%

Preminum JH02

Medium brown

6.8-7.2

≥ 99%

High JH0202

≥ 98%

Economic APE700

> 6.8

≥ 97%

Preminum JH03

Dark brown

7.2-8.0

≥ 99%

High JH0303

≥ 98%

Economic APE700

> 6.8

≥ 97%

Types

Traditional cocoa powder; Single origin cocoa powder

Microbial Indicators

Salmonella, Shigella, and Staphylococcus shall not be detected

Application

Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream, and other cocoa and chocolate products, etc

Alkalized reddish brown cocoa powder

Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.

Color

Flavor

Fat Content

pH

Fineness

Premium JR02

Reddish brown

User Reviews

5.0/5

1 Reviews

5

1

4

0

3

0

2

0

1

0

It helps other buyers order with confidence.

FVH

Thailand FlagThailand

The best company to do business with

11 September 2025

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Natural Alkalized Cocoa Powder

$1,800

/ Tons

Min. order: 23 Tons

icon
1 yrs

Thailand FlagThailand

5.0

Suttharak (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2020

Business type

Farming / Production / Processing / Packing