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Natural Alkalized Cocoa Powder
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7 Inquiries
≥ 23 Tons
$1,800/Tons
In stock
Minimum order quantity: 23 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: Afghanistan, United Arab Emirates, Saint Martin (French part), United States, United Kingdom
Key Takeaways
Freshdi AI is analyzing this product...
pH 5.2–5.8 Alkalized Cocoa
Salmonella & Shigella Tested
Fair Trade Sourced Cocoa
Product Specifications
4.7
Thailand
1 yrs
Manufacturer
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Avg Response Time
≤ 4 days
Response Rate
1%
Inquiry Open Rate
88%
Total inquiries received
1868
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
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External Validation
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Business Registered ID
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Reviews of this Product
3.0/5
2 Reviews
5
1
4
0
3
0
2
0
1
1
Vietnam
No response
Thailand
The best company to do business with
Product descriptions from the supplier
Natural cocoa powder
Natural cocoa powder is cocoa powder produced at the site of cocoa bean production, after cleaning and removing impurities, roasting, shelling, grinding, degreasing, and crushing. It is sour and bitter, and has a very strong chocolate flavor. The ACID in natural cocoa powder is often used in recipes that include baking soda, utilizing two substances —ACID and baking soda to react with each other and ferment baked goods.
Color
Flavor
Fat Content
pH
Fineness
Premium TR01
Yellow Brown
Strong cocoa aroma, no peculiar smell
10-12%
5.2-5.8
≥ 99%
High TR0101
Brown
Normal cocoa aroma, no peculiar smell
≥ 98%
Economic NPE50
Brown
Cocoa scent, odorless
≥ 97%
Types
Traditional cocoa powder organic cocoa powder single origin cocoa powder
Microbial Indicators
Salmonella, shigella, staphylococcus shall not be detected
Application
Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream and other cocoa and chocolate products, etc
Alkalized light brown cocoa powder
Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.
Color
Flavor
Fat Content
pH
Fineness
Premium JH01
Brown
Strong cocoa aromall
10-12%
6.2-6.8
≥ 99%
High JH0101
≥ 98%
Economic APE650
≥ 97%
Preminum JH02
Medium brown
6.8-7.2
≥ 99%
High JH0202
≥ 98%
Economic APE700
＞ 6.8
≥ 97%
Preminum JH03
Dark brown
7.2-8.0
≥ 99%
High JH0303
≥ 98%
Economic APE700
＞ 6.8
≥ 97%
Types
Traditional cocoa powder; Single origin cocoa powder
Microbial Indicators
Salmonella, Shigella, and Staphylococcus shall not be detected
Application
Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream, and other cocoa and chocolate products, etc
Alkalized reddish brown cocoa powder
Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.
Color
Flavor
Fat Content
pH
Fineness
Premium JR02
Reddish brown
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Contact this Supplier
DAEWKAEW PANTAMANG Co., Ltd
1 yrs
•
4.7
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 1%
Avg Response Time: ≤ 4 days
Year Established: 2020
Business type
Manufacturer
Main Export Markets